Zainul Akmar Zakaria – författare

Biofuels and Bioenergy: Opportunities and Challenges is the first of two volumes that address the technological developments and challenges in the production of a broad range of biofuels and bioenergy products from renewable feedstock. The book emphasizes the opportunities and challenges involved in various processes including fermentation, transesterification, microbial fuels cells, liquefaction, gasification, and pyrolysis. These are also considered from a biorefinery perspective and discuss all common biomass feedstocks. In addition, the book presents new research on microalgae from waste water treatment, large scale production of microalgae, microbial biooil production, biogas production, computational tools for manipulation of metabolic pathway for enhanced biogas production, production of biofuel from genetically modified microalgal biomass, techno-economic analysis, environmental impact and life cycle analysis.

Biofuels and Bioenergy is an ideal reference on the latest research for researchers and students working in the area of biofuels and renewable energy.

Addresses biological and chemical methods of biofuel and bioenergy production Provides industry case studies alongside in-depth techno-economic analysis, environmental impact, and life cycle assessment of biofuels production Focuses on the commercial viability of production processes

As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities.

As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities.

Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products.

Current waste treatment solutions are effective, but usually require huge capital investment, are labour intensive and potentially lead to hazardous by-products.

Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.

This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding. This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.

This book discusses the bioremediation of both solid and liquid waste, including regional solutions for India as well as globally relevant applications.

This book discusses modern technologies for utilizing various types of agricultural waste as a direct means of properly managing its abundance. It explores the potential of using waste materials obtained from the palm oil industry, used cooking oil, maize and tea plantations, as well as citrus-based plants for the production of useful, high-value materials such as pyroligenous acid and bio-oil (Chapter 1), ferulic acid (Chapter 4) and bio-control agents (Chapter 5-7, 9). It also includes case studies to further enhance readers’ understanding. This comprehensive volume is useful to anyone involved in agricultural waste management, green chemistry and agricultural biotechnology. It is also recommended as a reference work for all agriculture and biotechnology libraries.