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18 produkter
18 produkter
2 187 kr
Skickas inom 10-15 vardagar
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.Key featuresExplores the various microbial pigments and their sourcesReviews the pigment isolation, production, and processing techniquesDiscusses the potential application of pigments across a range of products in the food and beverage industryIncludes the latest innovations and patents awarded in use of microbial pigments as value-added food productsThe book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
800 kr
Kommande
Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects.Key featuresExplores the various microbial pigments and their sourcesReviews the pigment isolation, production, and processing techniquesDiscusses the potential application of pigments across a range of products in the food and beverage industryIncludes the latest innovations and patents awarded in use of microbial pigments as value-added food productsThe book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.
926 kr
Skickas inom 3-6 vardagar
1 299 kr
Skickas inom 5-8 vardagar
490 kr
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514 kr
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514 kr
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516 kr
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514 kr
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577 kr
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735 kr
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282 kr
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185 kr
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554 kr
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848 kr
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208 kr
Skickas inom 5-8 vardagar
282 kr
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223 kr
Skickas inom 5-8 vardagar