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Syed Amir Ashraf – författare

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14 produkter

  1. Syed Amir Ashraf, Mohammed Kuddus - Microbial Vitamins and Carotenoids in Food Biotechnology, Häftad. Tillgänglighet: Lägg i varukorg

    Microbial Vitamins and Carotenoids in Food Biotechnology

    Novel Source and Potential Applications

    Av Syed Amir Ashraf, Mohammed Kuddus

    Häftad, 2024

    1996 kr

    Lägg i varukorg

    Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications provides important insights to help readers understand the molecular mechanisms involved in the microbial biosynthesis of vitamins and carotenoids. The book's chapters put forward all the latest …

  2. Mohammed Kuddus, Syed Amir Ashraf - Microbial Vitamins and Carotenoids in Food Biotechnology, E-bok. Tillgänglighet: Lägg i varukorg

    Microbial Vitamins and Carotenoids in Food Biotechnology

    Novel Source and Potential Applications

    Av Mohammed Kuddus, Syed Amir Ashraf

    E-bok, 2024

    2842 kr

    Lägg i varukorg

    In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world demand. Microbial vitamins and carotenoids in food …

  3. Rahul Mehra, Raquel P.F. Guin�, Atul Gokhale, Anka Trajkovska Petkoska, Syed Amir Ashraf - Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science, Häftad. Tillgänglighet: Kommande

    Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science

    Av Rahul Mehra, Raquel P.F. Guin� m. fl.

    Häftad, 2027

    2095 kr

    Kommande

    Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science is a critical resource for researchers, industry professionals, and academics seeking to stay at the forefront of the evolving food landscape. This comprehensive volume is organized into six sections, beginning …

  4. Pattanathu Rahman, Syed Amir Ashraf, Mohammed Kuddus - Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Food Safety

    Quality Control and Management

    Av Pattanathu Rahman, Syed Amir Ashraf m. fl.

    E-bok, 2024

    970 kr

    Lägg i varukorg

    This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …

  5. Pattanathu Rahman, Syed Amir Ashraf, Mohammed Kuddus - Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Food Safety

    Quality Control and Management

    Av Pattanathu Rahman, Syed Amir Ashraf m. fl.

    E-bok, 2024

    949 kr

    Lägg i varukorg

    This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …

  6. Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman - Food Safety, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Safety

    Contaminants and Risk Assessment

    Av Mohammed Kuddus, Syed Amir Ashraf m. fl.

    Inbunden, 2024

    2519 kr

    Lägg i varukorg

    Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …

  7. Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman - Food Safety, Häftad. Tillgänglighet: Lägg i varukorg

    Food Safety

    Contaminants and Risk Assessment

    Av Mohammed Kuddus, Syed Amir Ashraf m. fl.

    Häftad, 2026

    812 kr

    Lägg i varukorg

    Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …

  8. Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman - Food Safety, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Safety

    Quality Control and Management

    Av Mohammed Kuddus, Syed Amir Ashraf m. fl.

    Inbunden, 2024

    2519 kr

    Lägg i varukorg

    This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …

  9. Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman - Food Safety, Häftad. Tillgänglighet: Lägg i varukorg

    Food Safety

    Quality Control and Management

    Av Mohammed Kuddus, Syed Amir Ashraf m. fl.

    Häftad, 2025

    825 kr

    Lägg i varukorg

    This book is an updated reference source on food safety best practices. The chapters discuss analytical approaches to measuring food contaminants, quality control and risk assessment of food storage, food irradiation, etc. The contributors discuss how quality control and management help to …

  10. Pattanathu Rahman, Syed Amir Ashraf, Mohammed Kuddus - Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Food Safety

    Contaminants and Risk Assessment

    Av Pattanathu Rahman, Syed Amir Ashraf m. fl.

    E-bok, 2024

    2681 kr

    Lägg i varukorg

    Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …

  11. Pattanathu Rahman, Syed Amir Ashraf, Mohammed Kuddus - Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    Food Safety

    Contaminants and Risk Assessment

    Av Pattanathu Rahman, Syed Amir Ashraf m. fl.

    E-bok, 2024

    2681 kr

    Lägg i varukorg

    Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant …

  12. Syed Amir Ashraf, Mohd Adnan - Food Bioactives and Nutraceuticals, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Bioactives and Nutraceuticals

    Dietary Medicine for Human Health and Well-Beings

    Av Syed Amir Ashraf, Mohd Adnan

    Inbunden, 2025

    2516 kr

    Lägg i varukorg

    This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These …

  13. Mohd Adnan, Syed Amir Ashraf - Food Bioactives and Nutraceuticals, E-bok. Tillgänglighet: Lägg i varukorg

    Food Bioactives and Nutraceuticals

    Dietary Medicine for Human Health and Well-Beings

    Av Mohd Adnan, Syed Amir Ashraf

    E-bok, 2025

    3251 kr

    Lägg i varukorg

    This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These …

  14. Syed Amir Ashraf, Mohd Adnan - Food Bioactives and Nutraceuticals, Häftad. Tillgänglighet: Lägg i varukorg

    Food Bioactives and Nutraceuticals

    Dietary Medicine for Human Health and Well-Beings

    Av Syed Amir Ashraf, Mohd Adnan

    Häftad, 2026

    2516 kr

    Lägg i varukorg

    This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These …