Raquel P.F. Guin� – författare

Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science is a critical resource for researchers, industry professionals, and academics seeking to stay at the forefront of the evolving food landscape. This comprehensive volume is organized into six sections, beginning with foundational principles in food, nutrition, and culinary science-covering chapters such as Interconnection Between Food, Nutrition, and Culinary Science and Fundamentals of Food Science and Technology. It then progresses by exploring cutting-edge innovations in culinary science, including Molecular Gastronomy and Neuro-Gastronomy, alongside practical insights into food processing advancements like AI and Robotics. The book dedicates significant focus to nutrition and health, highlighting breakthroughs in personalized nutrition, nutrigenomics, and functional foods. The final sections address sustainability, ethical practices, and future horizons, including discussions on food waste reduction, sustainable food systems, and future foods. Innovations and Practice in Advancing Culinary Nutrition and Integrating Food Science is vital for leveraging scientific and technological progress to develop healthier, safer and more sustainable food solutions. By integrating insights from culinary arts, food processing, and nutritional science, it equips professionals with the knowledge to innovate responsibly and address global issues such as food security, safety, and environmental impact. Whether exploring the role of emerging ingredients or the future of personalized diets, this book offers a detailed roadmap to shape the future of food in both academia and industry.Integrates culinary science with nutrition and food technology to develop innovative, health-promoting foodsExplores the latest advancements in food processing, including AI, nanotechnology, and molecular gastronomy, to improve nutrition, food quality and safetyIdentifies sustainable and ethical practices that reduce waste, enhance food security, and promote eco-friendly food systemsHarnesses emerging technologies like personalized nutrition, nutrigenomics, and digital tools to tailor diets to individual health needsExplores future trends and challenges in global food security, novel ingredients, and technological integration to shape the next generation of food solutions