Adriana Carolina Flores-Gallegos – författare

Visar alla böcker från författaren Adriana Carolina Flores-Gallegos. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Bioprocessing of Agri-Food Residues for Production of Bioproducts

   Av Cristobal NoA(c) Aguilar, Rosa MarA-a Rodriguez-Jasso m. fl.

   E-bok, 2021

   2407 kr

   Lägg i varukorg

   This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …

2. 

   Bioprocessing of Agri-Food Residues for Production of Bioproducts

   Av Cristobal NoA(c) Aguilar, Rosa MarA-a Rodriguez-Jasso m. fl.

   E-bok, 2021

   2407 kr

   Lägg i varukorg

   This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …

3. 

   Bioprocessing of Agri-Food Residues for Production of Bioproducts

   Av Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso m. fl.

   Inbunden, 2021

   2042 kr

   Lägg i varukorg

   This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …

4. 

   Bioprocessing of Agri-Food Residues for Production of Bioproducts

   Av Adriana Carolina Flores-Gallegos, Rosa María Rodriguez-Jasso m. fl.

   Häftad, 2023

   1222 kr

   Lägg i varukorg

   This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production …