Elizabeth Carvajal-Millan – författare
Visar alla böcker från författaren Elizabeth Carvajal-Millan. Handla med fri frakt och snabb leverans.
19 produkter
Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Av A. K. Haghi, Abu Zahrim Yaser m. fl.
E-bok, 2021
2407 kr
Lägg i varukorg
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a …
Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Av A. K. Haghi, Abu Zahrim Yaser m. fl.
E-bok, 2021
2355 kr
Lägg i varukorg
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management. Topics in the nutrition section cover a …
Applied Food Science and Engineering with Industrial Applications
Av Elizabeth Carvajal-Millan, CristA³bal NoA(c) Aguilar
E-bok, 2019
2101 kr
Lägg i varukorg
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies …
Applied Food Science and Engineering with Industrial Applications
Av Elizabeth Carvajal-Millan, CristA³bal NoA(c) Aguilar
E-bok, 2019
2147 kr
Lägg i varukorg
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies …
Research Methodology in Food Sciences
Integrated Theory and Practice
Av C. N. Ravishankar, Elizabeth Carvajal-Millan m. fl.
E-bok, 2018
2355 kr
Lägg i varukorg
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food …
Research Methodology in Food Sciences
Integrated Theory and Practice
Av C. N. Ravishankar, Elizabeth Carvajal-Millan m. fl.
E-bok, 2018
2407 kr
Lägg i varukorg
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food …
Food Process Engineering and Quality Assurance
Av A. K. Haghi, C.N. Ravishankar m. fl.
E-bok, 2018
2338 kr
Lägg i varukorg
This new book, Food Process Engineering and Quality Assurance , provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food …
Food Process Engineering and Quality Assurance
Av A. K. Haghi, C.N. Ravishankar m. fl.
E-bok, 2018
2338 kr
Lägg i varukorg
This new book, Food Process Engineering and Quality Assurance , provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food …
Food Composition and Analysis
Methods and Strategies
Av A. K. Haghi, Elizabeth Carvajal-Millan
E-bok, 2014
2078 kr
Lägg i varukorg
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane …
Food Process Engineering and Quality Assurance
Av C.O. Mohan, Elizabeth Carvajal-Millan m. fl.
Inbunden, 2018
1952 kr
Lägg i varukorg
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food …
Research Methodology in Food Sciences
Integrated Theory and Practice
Av C. O. Mohan, Elizabeth Carvajal-Millan m. fl.
Inbunden, 2018
2013 kr
Lägg i varukorg
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food …
Applied Food Science and Engineering with Industrial Applications
Av Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
Inbunden, 2019
1822 kr
Lägg i varukorg
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies …
Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Av Elizabeth Carvajal-Millan, Abu Zahrim Yaser m. fl.
Inbunden, 2021
2042 kr
Lägg i varukorg
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management.Topics in the nutrition section cover a …
Research Methodology in Food Sciences
Integrated Theory and Practice
Av C. O. Mohan, Elizabeth Carvajal-Millan m. fl.
Häftad, 2021
1222 kr
Lägg i varukorg
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food …
Food Composition and Analysis
Methods and Strategies
Av A. K. Haghi, Elizabeth Carvajal-Millan
Häftad, 2021
1222 kr
Lägg i varukorg
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane …
Applied Food Science and Engineering with Industrial Applications
Av Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
Häftad, 2021
1222 kr
Lägg i varukorg
Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies …
Food Process Engineering and Quality Assurance
Av C.O. Mohan, Elizabeth Carvajal-Millan m. fl.
Häftad, 2021
1222 kr
Lägg i varukorg
This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food …
Natural Food Products and Waste Recovery
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Av Elizabeth Carvajal-Millan, Abu Zahrim Yaser m. fl.
Häftad, 2023
1222 kr
Lägg i varukorg
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste management.Topics in the nutrition section cover a …
Food Composition and Analysis
Methods and Strategies
Av A. K. Haghi, Elizabeth Carvajal-Millan
Inbunden, 2014
1764 kr
Lägg i varukorg
This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane …
