Bokus

CristA³bal NoA(c) Aguilar

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  1. Practical Applications of Physical Chemistry in Food Science and Technology

    Practical Applications of Physical Chemistry in Food Science and Technology

    2021

  2. Applied Pharmaceutical Practice and Nutraceuticals

    Applied Pharmaceutical Practice and Nutraceuticals

    2021

  3. Natural Products Pharmacology and Phytochemicals for Health Care

    Natural Products Pharmacology and Phytochemicals for Health Care

    2021

  4. Food Loss and Waste Reduction

    Food Loss and Waste Reduction

    2021

  5. Functional Foods and Nutraceuticals for Human Health

    Functional Foods and Nutraceuticals for Human Health

    2021

  6. Handbook of Research on Bioenergy and Biomaterials

    Handbook of Research on Bioenergy and Biomaterials

    2021

  7. Quantitative Methods and Analytical Techniques in Food Microbiology

    Quantitative Methods and Analytical Techniques in Food Microbiology

    2022

  8. Biocontrol Systems and Plant Physiology in Modern Agriculture

    Biocontrol Systems and Plant Physiology in Modern Agriculture

    2022

  9. Food Byproducts Management and Their Utilization

    Food Byproducts Management and Their Utilization

    2024

  10. Role of Nutrition in Integral Health and Quality of Life

    Role of Nutrition in Integral Health and Quality of Life

    2024

  11. Sustainable Agriculture and Global Environmental Health

    Sustainable Agriculture and Global Environmental Health

    2024

  12. Applied Food Science and Engineering with Industrial Applications

    Applied Food Science and Engineering with Industrial Applications

    2019