Enzymatic Processes for Food Valorization
Deepak K. Verma, Cristobal Noe Aguilar, Jose Juan Buenrostro Figueroa, Monica L. Chavez Gonzalez
2 759 kr
AvCristobal Noe Aguilar,Miguel Angel Medina Morales
3 131 kr
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The handbook provides an understanding of consolidated processing and biorefinery systems for the production of bio-based chemicals and value-added bioproducts from renewable sources. The chapters look at a variety of bioenergy technological advances and improvements in the energy and materials sectors that aim to lower our dependence of fossil fuels and consequently reduce greenhouse gas (GHG) emissions.
The volume looks at a selection of processes for the production of energy and biomaterials, including the Fischer–Tropsch process, gasification, pyrolysis, combustion, fermentation from renewable sources (such as, plants, animals and their byproducts), and others. Applications that are explored include transportation fuels, biodiesel production, wastewater treatment, edible packaging, bioplastics, physical rehabilitation, tissue engineering, biomedical applications, thermal insulation, industrial value compounds, and more.
All of the topics covered in this publication address consolidated processes that play a pivotal role in the production of bioenergy and biomaterials because these processes require fewer unitary operations needed in the process, leading to a more direct method of production. This type of production system contributes to decreasing negative effects on the environment, lowering costs, saving energy and time, and improving profitability and efficiency.
This volume will be valuable for the industrial sector, for researchers and scientists, as well as for faculty and advanced students.