R. Stevens - Böcker
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17 produkter
17 produkter
3 635 kr
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2 937 kr
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443 kr
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1 577 kr
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Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world. In general, technological aspects are covered more fully in this new edition, although not malting and brewing practices that are exclusive to Britain. Nevertheless, the amount of technological information available is too great to be comprehensively covered iln one book. Scientific principles and infor mation receive more attention, but for details of analytical procedures reference should be made to the most recently published material of the Ameri can Society of Brewing Chemists, the European Brewery Convention and the Institute of Brewing. The new edition appears as two volumes because a single one would be inconveniently bulky. The first volume outlines the entire process and leads from barley, malting and water to the production of sweet wort. In the second volume there are chapters on hops and hop products, production of hopped wort, fermentation,yeast biology and all aspects of beer qualities and treatment. Decisions about the units of measurement proved difficult; metric units commonly used in the Industry are given and in parentheses are equivalents in degrees Fahrenheit, Imperial measures and UK barrels. Considerable information on equivalents is given in a special section in each volume.
206 kr
Skickas inom 11-20 vardagar
Diesel Sweeties, the long-running, pioneering webcomic that was intopixel art before pixel art was cool and made fun of hipsters before you knewwhat that word meant, is now available in the best form possible: artisanal,paper-based pixels. This book boils down hundreds of strips of music elitistsnobbery into an intensely potent jam of cheerful disdain destined to heapminute-upon-extended minute of enjoyment into your life.
206 kr
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Bacon. Coffee. Vegetables. Join the Diesel Sweeties for an in-depthexamination of how vices are good for you and vegetables are fortified withrighteous indignation. This full-color collection is the perfect addition to anymeal-instagramming foodie's diet. Delicious, nutritious, and full of wood pulpfiber!
206 kr
Tillfälligt slut
What is best in life? Cats and the Internet, of course! And when you put thetwo together, you have the third collection of Rich Stevens’ long-runningand pioneering pixel comic, Diesel Sweeties! Watch as the DieselSweeties gang explores the two oft-debated questions in life: “Why ismy internet not working?” and “What does the damn cat wantnow?” For anyone struggling to remember the official ranking of socialmedia (Hint: the acronym is GIFT) or wondering what it means to ship RoombaxCat,this collection is a godsend. Or, at the very least, a “send.”
3 544 kr
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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject.After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer.Based on the authors' unrivalled experience in the field, Brewing: science and practice is a standard work for the industry.A detailed account of all stages of the brewing processSafety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiologyA strong partnership of the science and the practicalities of production ensures this book is a primary reference
Emotional Intelligence in Business
EQ: The Essential Ingredient to Survive and Thrive as a Modern Workplace Leader
Häftad, Engelska, 2019
151 kr
Skickas inom 5-8 vardagar
Billionaire Thought Models in Business
Replicate the thinking systems, mental capabilities and mindset of the Richest and Most Influential Businessmen to Earn More by Working Less
Häftad, Engelska, 2019
143 kr
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Stoicism for Business
Ancient stoic wisdom and practical advice for building mental toughness, productivity habits and success in modern management!
Häftad, Engelska, 2019
146 kr
Skickas inom 5-8 vardagar
Emotional Intelligence in Business
EQ: The Essential Ingredient to Survive and Thrive as a Modern Workplace Leader
Inbunden, Engelska, 2020
185 kr
Skickas inom 5-8 vardagar
Billionaire Thought Models in Business
Replicate the thinking systems, mental capabilities and mindset of the Richest and Most Influential Businessmen to Earn More by Working Less
Inbunden, Engelska, 2020
169 kr
Skickas inom 5-8 vardagar
Stoicism for Business
Ancient stoic wisdom and practical advice for building mental toughness, productivity habits and success in modern management!
Inbunden, Engelska, 2020
242 kr
Skickas inom 5-8 vardagar
1 064 kr
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" ... a universe unfinished, with doors and windows open to possibilities uncontrollable in advance." 1 A possibility which William James would certainly not have envisaged is a phenomenological reading of his philosophy. Given James's personality, one can easily imagine the explosive commen tary he would make on any attempt to situate his deliberately unsystematic writings within anyone philosophical mainstream. Yet, in recent years, the most fruitful scholarship on William James has resulted from a confrontation between his philosophy and the phe nomenology of Husserl. The very unlikelihood of such a comparison renders all the more fascinating the remarkable convergence of perspectives that comes to light when the fundamental projects of James and HusserI are juxtaposed. At first view, nothing could be more alien to the pragmatic mentality with its constant mistrust of any global system than a philosophy whose basic drive is to discover absolute knowledge and whose goal is to establish itself as a certain and universal science.