D. E. Briggs – författare
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6 produkter
Malting and Brewing Science
Volume II Hopped Wort and Beer
Av J. S. Hough, D. E. Briggs m. fl.
Häftad, 2013
1637 kr
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Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other …
Malting and Brewing Science
Volume II Hopped Wort and Beer
Av T. W. Young, R. Stevens m. fl.
E-bok, 2012
2111 kr
Lägg i varukorg
Some ten years. have passed since the publication of the first edition of Malting and Brewing Science, a period of many changes. As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other …
Brewing
Science and Practice
Av D E Briggs, P A Brookes m. fl.
Inbunden, 2004
3728 kr
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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and …
Brewing
Science and Practice
Av C A Boulton, R Stevens m. fl.
E-bok, 2004
3827 kr
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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and …
Barley
Av D. E. Briggs
E-bok, 2012
723 kr
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This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of …
Barley
Av D. E. Briggs
Häftad, 2011
550 kr
Lägg i varukorg
This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of …
