Rayees Ul Islam – författare
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4 produkter
Innovative Food Processing Techniques
Enhancing Safety, Quality, and Shelf Life
Av Rayees Ul Islam, Arshied Manzoor m. fl.
Inbunden, 2026
2743 kr
Lägg i varukorg
Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind …
Nanoscale Innovations in Food Processing and Preservation
Av Rayees Ul Islam, Swaleha Naseem m. fl.
Inbunden, 2026
2704 kr
Kommande
As nanotechnology emerges as a transformative force in addressing critical challenges facing the food industry, Nanoscale Innovations in Food Processing and Preservation commences with an exploration of the global food landscape, emphasizing the imperative need for innovation in modern food …
Innovative Food Processing Techniques
Enhancing Safety, Quality, and Shelf Life
Av Z. R. Azaz Ahmad Azad, Arshied Manzoor m. fl.
E-bok, 2026
3185 kr
Lägg i varukorg
Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind …
Innovative Food Processing Techniques
Enhancing Safety, Quality, and Shelf Life
Av Z. R. Azaz Ahmad Azad, Arshied Manzoor m. fl.
E-bok, 2026
3255 kr
Lägg i varukorg
Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind …