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Rayees Ul Islam – författare

Visar alla böcker från författaren Rayees Ul Islam. Handla med fri frakt och snabb leverans.

4 produkter

  1. Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad - Innovative Food Processing Techniques, Inbunden. Tillgänglighet: Lägg i varukorg

    Innovative Food Processing Techniques

    Enhancing Safety, Quality, and Shelf Life

    Av Rayees Ul Islam, Arshied Manzoor m. fl.

    Inbunden, 2026

    2743 kr

    Lägg i varukorg

    Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind …

  2. Rayees Ul Islam, Swaleha Naseem, Sadaf Zaidi - Nanoscale Innovations in Food Processing and Preservation, Inbunden. Tillgänglighet: Kommande

    Nanoscale Innovations in Food Processing and Preservation

    Av Rayees Ul Islam, Swaleha Naseem m. fl.

    Inbunden, 2026

    2704 kr

    Kommande

    As nanotechnology emerges as a transformative force in addressing critical challenges facing the food industry, Nanoscale Innovations in Food Processing and Preservation commences with an exploration of the global food landscape, emphasizing the imperative need for innovation in modern food …

  3. Z. R. Azaz Ahmad Azad, Arshied Manzoor, Rayees Ul Islam - Innovative Food Processing Techniques, E-bok. Tillgänglighet: Lägg i varukorg

    Innovative Food Processing Techniques

    Enhancing Safety, Quality, and Shelf Life

    Av Z. R. Azaz Ahmad Azad, Arshied Manzoor m. fl.

    E-bok, 2026

    3185 kr

    Lägg i varukorg

    Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind …

  4. Z. R. Azaz Ahmad Azad, Arshied Manzoor, Rayees Ul Islam - Innovative Food Processing Techniques, E-bok. Tillgänglighet: Lägg i varukorg

    Innovative Food Processing Techniques

    Enhancing Safety, Quality, and Shelf Life

    Av Z. R. Azaz Ahmad Azad, Arshied Manzoor m. fl.

    E-bok, 2026

    3255 kr

    Lägg i varukorg

    Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind …