Sangeeta Prakash – författare
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8 produkter
Engineering Plant-Based Food Systems
Av Claire Gaiani, Bhesh Bhandari m. fl.
E-bok, 2022
2063 kr
Lägg i varukorg
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current …
Fundamentals of 3D Food Printing and Applications
Av Fernanda C. Godoi, Bhesh Bhandari m. fl.
Häftad, 2018
2522 kr
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Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and …
Fundamentals of 3D Food Printing and Applications
Av Min Zhang, Sangeeta Prakash m. fl.
E-bok, 2018
3498 kr
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Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and …
Engineering Plant-Based Food Systems
Av Sangeeta Prakash, Bhesh Bhandari m. fl.
Häftad, 2022
1483 kr
Lägg i varukorg
Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current …
Fundamentals of 3D Food Printing and Applications
Av Fernanda C. Godoi, Sangeeta Prakash m. fl.
Häftad, 2027
3338 kr
Kommande
Fundamentals of 3D Food Printing and Applications, Second Edition offers a broad overview of 3D printing technology applied to food. This new edition outlines emerging 3D food printing technologies and their working mechanisms across a wide range of application areas, including the development of …
Dairy Fat Products and Functionality
Fundamental Science and Technology
Av Tuyen Truong, Christelle Lopez m. fl.
Inbunden, 2020
2185 kr
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized …
Dairy Fat Products and Functionality
Fundamental Science and Technology
Av Sangeeta Prakash, Bhesh Bhandari m. fl.
E-bok, 2020
2575 kr
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized …
Dairy Fat Products and Functionality
Fundamental Science and Technology
Av Tuyen Truong, Christelle Lopez m. fl.
Häftad, 2021
1967 kr
Lägg i varukorg
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized …
