Christelle Lopez – författare
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6 produkter
Multidimensional Characterization of Dietary Lipids
Av Christelle Lopez, Claude Genot m. fl.
Inbunden, 2024
2185 kr
Lägg i varukorg
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, …
Multidimensional Characterization of Dietary Lipids
Av Alain Riaublanc, Claude Genot m. fl.
E-bok, 2024
2933 kr
Lägg i varukorg
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, …
Multidimensional Characterization of Dietary Lipids
Av Christelle Lopez, Claude Genot m. fl.
Häftad, 2025
1532 kr
Lägg i varukorg
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, …
Dairy Fat Products and Functionality
Fundamental Science and Technology
Av Tuyen Truong, Christelle Lopez m. fl.
Inbunden, 2020
2185 kr
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized …
Dairy Fat Products and Functionality
Fundamental Science and Technology
Av Sangeeta Prakash, Bhesh Bhandari m. fl.
E-bok, 2020
2575 kr
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This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized …
Dairy Fat Products and Functionality
Fundamental Science and Technology
Av Tuyen Truong, Christelle Lopez m. fl.
Häftad, 2021
1967 kr
Lägg i varukorg
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized …
