Terence Scully – författare
Visar alla böcker från författaren Terence Scully. Handla med fri frakt och snabb leverans.
6 produkter
Viandier of Taillevent
An edition of all extant manuscripts
Av Terence Scully, Terrence Scully
Inbunden, 1988
427 kr
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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in …
Art of Cookery in the Middle Ages
Häftad, 1995
370 kr
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The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship …
Opera of Bartolomeo Scappi (1570)
L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook)
Häftad, 2011
570 kr
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Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the …
Opera of Bartolomeo Scappi (1570)
L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook)
E-bok, 2011
706 kr
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Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the …
Opera of Bartolomeo Scappi (1570)
L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook)
E-bok, 2011
728 kr
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Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the …
Varenne's Cookery
The French Cook, The French Pastry Chef, The French Confectioner
Av Francois Pierre La Varenne, Terence Scully
Inbunden, 2006
700 kr
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Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La …
