Francois Pierre La Varenne – författare

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3 produkter

1. 

   Varenne's Cookery

   The French Cook, The French Pastry Chef, The French Confectioner

   Av Francois Pierre La Varenne, Terence Scully

   Inbunden, 2006

   700 kr

   Lägg i varukorg

   Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La …

2. 

   Cuisinier françois enseignant la manière de bien apprester et assaisonner

   toutes sortes de viandes grasses ou maigres, légumes ou patisserie en perfection, etc

   Av François-Pierre La Varenne

   Häftad, 2018

   362 kr

   Lägg i varukorg

3. 

   The French Cook

   Englished by I.D.G., 1653

   Av Francois Pierre La Varenne

   Inbunden, 2001

   341 kr

   Tillfälligt slut

   Published in 1651, this revolutionary recipe book represents a move away from peasant traditions, and lays the foundations of classic French cuisine. La Varenne's was the first recipe book to receive international acclaim, and influenced European cookery for many centuries to come. Little is known …