Valentina Harris – författare
Visar alla böcker från författaren Valentina Harris. Handla med fri frakt och snabb leverans.
12 produkter
Klassiska airfryer-recept
Inbunden, 2023
3,0 utav 5 stjärnor. Totalt antal röster: (1)
262 kr
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Klassiska airfryer-recept guidar dig till hur du får ut det mesta av denna köksmaskin, vilken gör det möjligt att laga mat med minsta möjliga mängd fett eller olja. Från klassiska kötträtter, till kikärtsnacks och zucchini-chips, och sötsaker som kakor, tårtor och muffins. Du kommer bli förvånad …
Cicchetti
And Other Small Italian Dishes to Share
Av Lindy Wildsmith, Valentina Harris
E-bok, 2020
225 kr
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Anyone who has strolled around Venice in search of something to eat will have come across cicchetti. Irresistible little morsels full of local flavour, they are served in bars, bacari and other eateries from late morning onwards and are the Venetian equivalent of Italian antipasti, Spanish tapas, …
Italian Regional Cookbook
Inbunden, 2017
288 kr
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Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many …
Risotto! Risotto!
E-bok, 2017
228 kr
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Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using …
Risotto! Risotto!
E-bok, 2017
223 kr
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Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using …
Fiori di Zucca
Recipes and Memories from My Family''s Kitchen Table
E-bok, 2009
119 kr
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Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome and Paris. In 1922 he resigned in order to return to Italy to fight facism. The family suffered brutal …
Food and Cooking of Sicily
Inbunden, 2010
181 kr
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This book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods. This is followed by an essential guide to the classic ingredients. …
Food and Cooking of Venice and the North East of Italy
Inbunden, 2010
187 kr
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This beautiful new book opens with an introduction to the landscape, climate, history and cuisine of each region, as well as the wonderful festivals that take place, and the foods that accompany them. This is followed by a guide to classic ingredients of these regions, including raddicchio …
Food and Cooking of Rome and Naples
Inbunden, 2011
187 kr
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This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. An in-depth guide to the traditional local ingredients of the area follows and …
Food and Cooking of Milan and Bologna
Inbunden, 2011
170 kr
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This title presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley, in a collection of 65 mouthwatering recipes. This is an insightful guide to the geography, climate and culinary history …
Regional Cooking of Italy
Ingredients, Techniques, Traditions, 325 Recipes
2013
273 kr
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Discover the delights of the world's best-loved cuisine, with 325 authentic recipes from the Alpine villages of Piedmont to the sun-baked fishing towns of Puglia. This is a collection of five stunning books that encompass the world-famous regional cuisines of Italy. All of the regions are covered, …
