Risotto! Risotto!

AvValentina Harris

E-bok

PDF, Engelska, 2017

221 kr

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E-bok

213 kr

Beskrivning

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto.This is the perfect book for any risotto lover.

Produktinformation

Utgivningsdatum:2017-02-09
Språk:Engelska
Antal sidor:192
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781472933225
Förlag:Absolute Press

Utforska kategorier

Kokböcker inom Mat och dryck
Internationella kök inom Mat och dryck
Matlagning: särskilda råvaror inom Mat och dryck

Mer om författaren

Educated in Italy, renowned cookery writer Valentina Harris is the youngest member of a large Anglo-Italian family full of colourful gourmets. In 1976 she brought her qualifications for teaching and cooking from Rome to London and quickly build up her reputation, going on to publish more than 30 award-winning cookery books and becoming an authority on Italian cuisine. She regularly appears on TV, following the success of her first BBC series, Italian Regional Cooking. She now offers culinary adventures across Europe, sharing her passion for food hosting bespoke cookery courses and private catering commissions, and is often found at food festivals in the UK.Valentinaharris.com / @ChefValentina

Innehållsförteckning

AcknowledgementsIntroductionThe History of RisottoTypes of RiceGeneral Notes on the RecipesIl Brodo (the stock)Making RisottoCheese and EggsVegetablesMushrooms, Herbs, Spices and Wild GreensFish and ShellfishMeatFruit, Alcohol and SweetIndex