William J. Broughton - Böcker
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3 produkter
3 produkter
Molecular Microbial Ecology of the Soil
Results from an FAO/IAEA Co-ordinated Research Programme, 1992–1996
Inbunden, Engelska, 1999
1 064 kr
Skickas inom 10-15 vardagar
Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better tracking methods will help enhance biological nitrogen fixation and thus grain legume yields, while reducing their reliance on soil- and/or fertilizer-nitrogen. This volume will be invaluable to scientists working on biological nitrogen fixation, soil microbial ecology and legume production.
Del 99 - Developments in Plant and Soil Sciences
Maximising the Use of Biological Nitrogen Fixation in Agriculture
Inbunden, Engelska, 2003
1 593 kr
Skickas inom 10-15 vardagar
Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. The text: reviews the latest thinking on various aspects of biological nitrogen fixation technology and applications; reviews the possibilities in enhancing nitrogen fixation in various cropping systems; shows ways how biological nitrogen fixation can be used to enhance crop production; considers the applicability of these technologies to small farmers in developing countries.
Molecular Microbial Ecology of the Soil
Results from an FAO/IAEA Co-ordinated Research Programme, 1992–1996
Häftad, Engelska, 2010
1 064 kr
Skickas inom 10-15 vardagar
Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better tracking methods will help enhance biological nitrogen fixation and thus grain legume yields, while reducing their reliance on soil- and/or fertilizer-nitrogen. This volume will be invaluable to scientists working on biological nitrogen fixation, soil microbial ecology and legume production.