William J. Broughton – författare

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4 produkter

1. 

   Molecular Microbial Ecology of the Soil

   Results from an FAO/IAEA Co-ordinated Research Programme, 1992–1996

   Av Gudni G. Hardarson, William J. Broughton

   Inbunden, 1999

   1098 kr

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   Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. …

2. 

   Maximising the Use of Biological Nitrogen Fixation in Agriculture

   Av Gudni G. Hardarson, William J. Broughton

   Inbunden, 2003

   1643 kr

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   Incorporating contributions from microbiologists, molecular biologists, plant breeders and soil scientists this volume reports the results and recommendations of an FAO/IAEA meeting of twelve experts on biological nitrogen fixation. The text: reviews the latest thinking on various aspects of …

3. 

   Molecular Microbial Ecology of the Soil

   Results from an FAO/IAEA Co-ordinated Research Programme, 1992–1996

   Av Gudni G. Hardarson, William J. Broughton

   Häftad, 2010

   1098 kr

   Lägg i varukorg

   Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. …

4. 

   Molecular Microbial Ecology of the Soil

   Results from an FAO/IAEA Co-ordinated Research Programme, 1992–1996

   Av William J. Broughton, Gudni G. Hardarson

   E-bok, 2013

   1459 kr

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