William Woys Weaver – författare
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12 produkter
Roughwood Book Of Pickling
Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
Inbunden, 2022
255 kr
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Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and …
Flavors from the Garden
Heirloom Vegetable Recipes from Roughwood
Inbunden, 2024
137 kr
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Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood …
As American As Shoofly Pie
The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
E-bok, 2013
479 kr
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When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did …
As American As Shoofly Pie
The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Häftad, 2017
390 kr
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When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did …
Food and Drink in Medieval Poland
Rediscovering a Cuisine of the Past
Av Maria Dembinska, William Woys Weaver
Inbunden, 1999
826 kr
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Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs . . . there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table. By turns robust and refined, and capturing all the richness and complexity of …
As American As Shoofly Pie
The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Inbunden, 2013
462 kr
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When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did …
Quaker Woman's Cookbook
The "Domestic Cookery" of Elizabeth Ellicott Lea
Av Elizabeth Ellicott Lea, William Woys Weaver
Inbunden, 1982
534 kr
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One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by …
Quaker Woman's Cookbook
The "Domestic Cookery" of Elizabeth Ellicott Lea
Av Elizabeth Ellicott Lea, William Woys Weaver
E-bok, 2016
621 kr
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One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by …
Pepperpot City
Philadelphia and the Foundation of American Cuisine, an Illustrated History
Inbunden, 2026
471 kr
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A lavishly illustrated history, and engaging and accessible tour, of Philadelphia cuisine, including modernized recipes and Weaver's re-creations of historical dishesIn Pepperpot City, veteran food writer and Philadelphian William Woys Weaver explores the fascinating culinary history of …
100 Vegetables and Where They Came From
Häftad, 2000
245 kr
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A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys …
Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
E-bok, 2016
129 kr
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Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original …
Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
Inbunden, 2016
200 kr
Tillfälligt slut
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original …
