Yasmin Khambhaty – författare

Enzymes for Seaweed Polysaccharide Degradation and Industrial Applications: Unlocking Biocatalytic Potential for Sustainable Innovation provides an in-depth exploration of the biochemistry and enzymology of marine polysaccharides and the enzymes responsible for their degradation. Focusing on compounds such as agar, carrageenan, alginate, fucoidan, and laminarin, the book investigates their structural properties, biological functions, and the enzymatic mechanisms involved in their breakdown. Chapters cover microbial sources of these enzymes, biochemical pathways, and the molecular basis of enzyme-substrate specificity. Particular attention is given to the potential biomedical and nutraceutical relevance of the resulting oligosaccharides, including their immunomodulatory, antiviral, and anti-inflammatory properties. Advances in enzyme engineering and synthetic biology approaches are discussed to illustrate how enzymatic systems can be optimized for targeted applications. This book is an essential reference for biochemists, enzymologists, and molecular bioscientists interested in marine biochemistry, carbohydrate-active enzymes, and bioactive compounds with therapeutic potential. By integrating fundamental enzymology with emerging applications relevant to human health, it supports the development of novel bio-based solutions in medicine and nutrition.Explores the enzymatic degradation of key seaweed polysaccharides from a biochemical perspectiveHighlights structure-function relationships and enzyme mechanisms relevant to human health applicationsDescribes microbial sources and biochemical pathways of alginate lyases, carrageenases, agarases, and moreExamines therapeutic potential of resulting oligosaccharides in antiviral, anti-inflammatory, and immunomodulatory contextsSupports interdisciplinary research at the interface of enzymology, marine biochemistry, and biomedical innovation