Zhenyu Wang – författare

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7 produkter

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7 produkter

Social Media Processing
4th National Conference, SMP 2015, Guangzhou, China, November 16-17, 2015, Proceedings
AvXichun Zhang,Maosong Sunm. fl.
Häftad, Engelska, 2015
562 kr
Skickas inom 10-15 vardagar
This book constitutes the thoroughly refereed papers of the 4th National Conference of Social Media Processing, SMP 2015, held in Guangzhou, China, in November 2015.The 14 revised full papers and 9 short papers presented were carefully reviewed and selected from 105 submissions. The papers address issues such as: mining social media and applications; natural language processing; data mining; information retrieval; emergent social media processing problems.
Social Media Processing
4th National Conference, SMP 2015, Guangzhou, China, November 16-17, 2015, Proceedings
AvXuanjing Huang,Zhenyu Wangm. fl.
E-bok
PDF, Engelska, 2015
710 kr
Läs direkt efter köp
This book constitutes the thoroughly refereed papers of the 4th National Conference of Social Media Processing, SMP 2015, held in Guangzhou, China, in November 2015.The 14 revised full papers and 9 short papers presented were carefully reviewed and selected from 105 submissions. The papers address issues such as: mining social media and applications; natural language processing; data mining; information retrieval; emergent social media processing problems.
Protein Phosphorylation and Meat Quality
AvDequan Zhang,Xin Lim. fl.
Inbunden, Engelska, 2021
1 839 kr
Skickas inom 10-15 vardagar
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.
Protein Phosphorylation and Meat Quality
AvZhenyu Wang,Chengli Houm. fl.
E-bok
Engelska, 2021
2 366 kr
Läs direkt efter köp
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.
Protein Phosphorylation and Meat Quality
AvDequan Zhang,Xin Lim. fl.
Häftad, Engelska, 2022
1 839 kr
Skickas inom 10-15 vardagar
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation. It could help to clarify some dilemmas and encourage further research in this field, aiming for effective application of protein phosphorylation in meat quality in the near future. The book is written for researchers and graduate students in the field of meat science, food chemistry and molecular biology etc.
Del 1411 - Advances in Intelligent Systems and Computing
Proceedings of Academia-Industry Consortium for Data Science
AICDS 2020
AvGaurav Gupta,Lipo Wangm. fl.
Häftad, Engelska, 2022
2 449 kr
Skickas inom 10-15 vardagar
This book gathers high-quality papers presented at Academia-Industry Consortium for Data Science (AICDS 2020), held in Wenzhou, China during 19 – 20 December 2020. The book presents views of academicians and also how companies are approaching these challenges organizationally. The topics covered in the book are data science and analytics, natural language processing, predictive analytics, artificial intelligence, machine learning, deep learning, big data computing, cognitive computing, data visualization, image processing, and optimization techniques.
Proceedings of Academia-Industry Consortium for Data Science
AICDS 2020
AvZhenyu Wang,Puneet Ranam. fl.
E-bok
Engelska, 2022
3 242 kr
Läs direkt efter köp
This book gathers high-quality papers presented at Academia-Industry Consortium for Data Science (AICDS 2020), held in Wenzhou, China during 19 – 20 December 2020. The book presents views of academicians and also how companies are approaching these challenges organizationally. The topics covered in the book are data science and analytics, natural language processing, predictive analytics, artificial intelligence, machine learning, deep learning, big data computing, cognitive computing, data visualization, image processing, and optimization techniques.

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Zhenyu Wang – författare

Social Media Processing

Social Media Processing

Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

Protein Phosphorylation and Meat Quality

Proceedings of Academia-Industry Consortium for Data Science

Proceedings of Academia-Industry Consortium for Data Science

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