Zuhaib F. Bhat – författare
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6 produkter
Processing Technologies and Food Protein Digestion
Av Zuhaib F. Bhat, James D. Morton m. fl.
Häftad, 2023
1996 kr
Lägg i varukorg
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary …
Processing Technologies and Food Protein Digestion
Av Hafiz Suleria, Alaa El-Din A. (Aladin) Bekhit m. fl.
E-bok, 2023
2842 kr
Lägg i varukorg
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary …
Advances in Edible Packaging Systems for Food Preservation
Processing, Bioactive Agents and Preservation
Av Zuhaib F. Bhat, Alaa El-Din A. (Aladin) Bekhit
Häftad, 2026
1831 kr
Lägg i varukorg
Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided into 14 …
Advances in Edible Packaging Systems for Food Preservation
Processing, Bioactive Agents and Preservation
Av Alaa El-Din A. (Aladin) Bekhit, Zuhaib F. Bhat
E-bok, 2026
2316 kr
Lägg i varukorg
Advances in Edible Packaging Systems for Food Preservation: Processing, Bioactive Agents and Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided into 14 …
Cultured Meat Production
Advances, Challenges and Opportunities
Av Zuhaib F. Bhat, Alaa El-Din A. (Aladin) Bekhit
Häftad, 2026
1722 kr
Kommande
Cultured Meat Production: Advances, Challenges and Opportunities discusses technologies in this exciting field, along with the feasibility of commercial production of fully structured cultured meat and seafood. In addition to covering the latest science, the book examines consumer perception, …
Novel Technologies for the Processing and Preservation of Muscle Foods
Av Alaa El-Din A. (Aladin) Bekhit, Zuhaib F. Bhat
Häftad, 2027
2035 kr
Kommande
Novel Technologies for Processing and Preservation of Muscle Foods explores emerging and innovative technologies in the food industry and their role in enhancing the quality, safety, and sustainability of meat, fish, and seafood. Each chapter explores the biochemistry and microbiology underlying …
