James D. Morton – författare

Visar alla böcker från författaren James D. Morton. Handla med fri frakt och snabb leverans.

2 produkter

1. 

   Processing Technologies and Food Protein Digestion

   Av Zuhaib F. Bhat, James D. Morton m. fl.

   Häftad, 2023

   1996 kr

   Lägg i varukorg

   Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary …

2. 

   Processing Technologies and Food Protein Digestion

   Av Hafiz Suleria, Alaa El-Din A. (Aladin) Bekhit m. fl.

   E-bok, 2023

   2842 kr

   Lägg i varukorg

   Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing technologies, both thermal and non-thermal, on the digestion of food proteins derived from egg, milk, meat, plants, cereals, fish and seafood. Written by experts from a multidisciplinary …