European Institute for Food Law series – serie
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9 produkter
Food Safety, Security and Sustainability
Festschrift in Honour to the Work of Prof. Dr. H.C. Huub Lelieveld
Inbunden, 2025
1816 kr
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This Festschrift honors the remarkable career of Prof. Dr.h.c. Huub Lelieveld, celebrating his 80th birthday and the 20th anniversary of the Global Harmonization Initiative (GHI). Spanning a distinguished career across industry, academia, and public service, Huub's dedication to excellence, …
Leading Cases in Food Law: EU and the Netherlands
Cases Selected by the Dutch Food Law Association
Inbunden, 2026
2221 kr
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The development of food law in the last 20 years is discussed in case notes of 60 leading cases of the European Court of Justice, as well as national courts and the Advertising Code Committee in the Netherlands.
Reconciling Food Law to Competitiveness
Häftad, 2009
973 kr
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The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal research into the question if there is a connection between the sector’s declining innovativeness …
Fed Up with the Right to Food?
The Netherlands' Policies and Practices Regarding the Human Right to Adequate Food
Av Otto Hospes, Bernd van der Meulen
Häftad, 2009
1225 kr
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There is no one in this world who would deny the importance of access to adequate food for every human being. In fact, access to food has been declared a human right in 1948 with the Universal Declaration of Human Rights. In spite of the right to food to be more than half a century old, many are …
Governing Food Security
Law, Politics and the Right to Food
Av Irene Hadiprayitno, Otto Hospes
Häftad, 2010
1737 kr
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With only five years left until the 2015 deadline to achieve the Millennium Development Goals, food security still is a dream rather than reality: 'a situation that exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary …
Private Food Law
Governing Food Chains Through Contract Law, Self-regulation, Private Standards, Audits and Certification Schemes
Häftad, 2011
1921 kr
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Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private …
Regulating Food Law
Risk Analysis and the Precautionary Principle as General Principles of EU Food Law
Häftad, 2012
1381 kr
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Animal cloning, nanotechnology, and genetic modifications are all examples of recent controversies around food regulation where scientific evidence occupies a central position. This book provides a fresh perspective on EU scientific food safety governance by offering a legal insight into risk …
Enforceability of the Human Right to Adequate Food
A Comparative Study
Häftad, 2013
1681 kr
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While the right to adequate food is often discussed in the context of developing countries, especially in situations where access to adequate food is a problem on a larger scale, this book focusses on the right to food in two Western countries in which theoretically the circumstances allow this …
From Agricultural to Food Law
The New Scenario
Häftad, 2014
1501 kr
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The differences between agricultural law and food law are becoming progressively blurred. This is only natural because both intend to control that food products placed in the market are safe and respond to a certain standard of quality. In their present form, both are relatively new legal …
