Food on the Go – serie
Visar alla böcker i serien Food on the Go. Handla med fri frakt och snabb leverans.
7 produkter
Food in the Air and Space
The Surprising History of Food and Drink in the Skies
Av Richard Foss
Inbunden, 2014
662 kr
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In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked …
Food on the Rails
The Golden Era of Railroad Dining
Av Jeri Quinzio
Inbunden, 2014
662 kr
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In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth …
Food at Sea
Shipboard Cuisine from Ancient to Modern Times
Inbunden, 2014
662 kr
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the …
Food on Foot
A History of Eating on Trails and in the Wild
Av Demet Güzey
Inbunden, 2017
603 kr
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What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food …
Food on Foot
A History of Eating on Trails and in the Wild
Av Demet Güzey
E-bok, 2017
639 kr
Lägg i varukorg
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food …
Food at Sea
Shipboard Cuisine from Ancient to Modern Times
Häftad, 2016
472 kr
Lägg i varukorg
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the …
Food in the Air and Space
The Surprising History of Food and Drink in the Skies
Av Richard Foss
Häftad, 2016
472 kr
Lägg i varukorg
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked …
