Sustainable Diets, Food, and Nutrition

Proceedings of a Workshop

Avand Medicine National Academies of Sciences, Engineering,Health and Medicine Division

Häftad, Engelska, 2019

Del i serien Environmental Health Matters Initiative

725 kr

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Beskrivning

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.

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