Cradle of Flavor (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
384
Utgivningsdatum
2006-11-01
Utmärkelser
Winner of International Association of Culinary Professionals Cookbook Award 2007; Winner of James Beard Foundation Book Award 2007
Förlag
WW Norton & Co
Illustrationer
Illustrations (some col.), maps
Dimensioner
260 x 210 x 30 mm
Vikt
1140 g
Antal komponenter
1
ISBN
9780393054774

Cradle of Flavor

Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

av James Oseland
Inbunden,  Engelska, 2006-11-01
429
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Just when you thought you knew everything about Asian food, along comes James Oselands Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for todays home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.
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Övrig information

James Oselands writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.

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