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Beskrivning
Examines the impact of liberalizing trade in staple food commodities.The author shows the way grain traders and households in five Tanzanian towns were affected by the Tanzanian government's decision to opt for liberalization in the trade of two staple food crops: rice and maize.
This is the sort of informed and well-grounded study that makes an important contribution to what has happened in Africa and why. In doing so it provides an antidote to the portrayals of Tanzanian socialism and capitalism
Innehållsförteckning
Introduction - Post-Independence Egalitarian Goals & E conomic Crisis - Marketing Made Difficult: Food Supply Flu ctuations & Marketing Policy 1939-1973 - State Regulat ion of Staple Food Supply 1973-1988 - Traders' Journey fro m Black to Parallel to Open Markets - Traders & Urban Food Markets - Satisfying Urban Consumers - Trade-offs on Trade: Food Market Liberalization