Antimicrobial Potential of Natural Products

Evaluation in Food Applications

AvNathalia Cristina Cirone Silva,Daniel Lucino Silva Santos

Inbunden, Engelska, 2026

Del i serien Methods and Protocols in Food Science

2 385 kr

Kommande

Beskrivning

This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications. Chapters seek to explain antimicrobial evaluation against bacteria, deteriorating fungi, and yeasts. Written in the format of the Methods and Protocols in Food Science series, each chapter lists the necessary materials and methods for readily reproducible protocols and includes notes on how to avoid and solve typical problems.Authoritative and cutting-edge, Antimicrobial Potential of Natural Products: Evaluation in Food Applications aims to be a guide for researchers looking for protocols on extending and evaluating shelf life of foods that contain antimicrobials directly or indirectly in their formulation.

Produktinformation

Utgivningsdatum:2026-10-18
Mått:178 x 254 x undefined mm
Format:Inbunden
Språk:Engelska
Serie:Methods and Protocols in Food Science
Antal sidor:200
Förlag:Springer-Verlag New York Inc.
ISBN:9781071655221

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Innehållsförteckning

Study of the antimicrobial action of essential oils in vitro and in food matrices.- Screening the Antifungal Activity of Natural Substances.- Evaluating synergistic effects between essential oils, compounds and natural substances.- Screening methods for antibacterial activity in applications of cell-free supernatant.- Inhibition By Potential Probiotics and Its Characterization.- Approaching guide for detecting bacteriocin producing enterococci and staphylococci bacteria.- In vitro evaluation of the antibacterial potential of honey and propolis.- Development of Antimicrobial Biopolymeric Nanoparticles for Food Preservation.- Microbiological Assays for Evaluating Antimicrobial Packaging.- Evaluation of Natural Products to Inhibit Biofilm.- Isolation and evaluation of bacteriophages for antimicrobial application in dairy products.- Purification and evaluation of endolysins targeting dairy-related pathogens.- PCR-Based Detection of Bacteriocin Genes in Bacterial Isolates.