Methods and Protocols in Food Science – serie
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111 produkter
Basic Protocols in Enology and Winemaking
Av Maurício Bonatto Machado de Castilhos
Häftad, 2024
1697 kr
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This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas …
Basic Protocols in Encapsulation of Food Ingredients
Inbunden, 2021
2406 kr
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This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus …
Basic Protocols in Encapsulation of Food Ingredients
Häftad, 2022
1697 kr
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This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus …
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Inbunden, 2021
2188 kr
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This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, …
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Häftad, 2022
1425 kr
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This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
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This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Methods to Assess the Quality of Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2023
1316 kr
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This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Inbunden, 2022
1861 kr
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This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Production of Traditional Mediterranean Meat Products
Av José Manuel Lorenzo, Rubén Domínguez m. fl.
Häftad, 2022
1316 kr
Lägg i varukorg
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured …
Mass Spectrometry for Food Analysis
Inbunden, 2022
2406 kr
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This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and …
Mass Spectrometry for Food Analysis
Häftad, 2022
2406 kr
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This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and …
Emerging Food Processing Technologies
Inbunden, 2022
2188 kr
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal …
Emerging Food Processing Technologies
Häftad, 2023
1425 kr
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal …
Basic Protocols in Foods and Nutrition
Inbunden, 2022
2478 kr
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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, …
Basic Protocols in Foods and Nutrition
Häftad, 2023
1748 kr
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This book provides comprehensive knowledge and a detailed step by step description of experimental protocols for the determination of food intake, body weight changes, and some metabolic markers. Chapters are split into two parts detailing experimental diets, monitor food intake, weight gain, …
Biosafety Assessment of Probiotic Potential
Av Mitesh Kumar Dwivedi, Natarajan Amaresan m. fl.
Inbunden, 2022
2655 kr
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This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of …
Basic Protocols on Emotions, Senses, and Foods
Inbunden, 2023
2188 kr
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This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and …
Basic Protocols on Emotions, Senses, and Foods
Häftad, 2024
1425 kr
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This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and …
Consumer Research Methods in Food Science
Av Carlos Gómez-Corona, Heber Rodrigues
Inbunden, 2023
2515 kr
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This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides the reader on a specific method in applied consumer research. Chapters are separated by …
Consumer Research Methods in Food Science
Av Carlos Gómez-Corona, Heber Rodrigues
Häftad, 2023
1861 kr
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This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by well-known researchers in the field that guides the reader on a specific method in applied consumer research. Chapters are separated by …
Basic Protocols in Enology and Winemaking
Av Maurício Bonatto Machado de Castilhos
Inbunden, 2023
2406 kr
Lägg i varukorg
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Inbunden, 2023
2515 kr
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Probiotic Foods and Beverages
Technologies and Protocols
Av Adriano Gomes da Cruz, Marcia Cristina Silva m. fl.
Häftad, 2024
1861 kr
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This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, …
Food Waste Conversion
Av Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García m. fl.
Inbunden, 2023
1970 kr
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This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an …
Food Waste Conversion
Av Cristobal N. Aguilar Gonzalez, Ricardo Gómez-García m. fl.
Häftad, 2024
1425 kr
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This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an …
Basic Protocols in Predictive Food Microbiology
Inbunden, 2023
2406 kr
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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the …
Basic Protocols in Predictive Food Microbiology
Häftad, 2024
1752 kr
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This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the …
Postbiotics
Inbunden, 2023
2515 kr
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This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, …
Postbiotics
Häftad, 2024
1861 kr
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This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, …
Functional Meat Products
Av Silvani Verruck, Eliane Teixeira Marsico
Inbunden, 2023
1970 kr
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This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and …
