Natarajan Amaresan – författare

Authoritative and cutting-edge, Practical Handbook on Agricultural Microbiology aims to be a useful practical guide to researches to help further their study in this field.

This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of  infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.

Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  

This volume provides methods on procedures for assessing the biosafety aspects of probiotics. Chapters are divided into five parts detailing in vitro biosafety assessment, biogenic amine production, D-lactic acid production, toxin production, production of various enzymes, determination of toxicity, mutagenicity, virulence genes, capsule formation, hemolytic activity, DNAse activity, bile salt deconjugation, antibiotic resistance, antibiotic resistance gene transfer, mucin degradation, platelet aggregation, and in vivo biosafety assessment of probiotics including determination of  infectivity, reproductive and developmental toxicity, and evaluation of immunological parameters in animal models.

Authoritative and cutting-edge, Biosafety Assessment of Probiotic Potential aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.  

This volume details techniques to study biotic elicitors involved in the field of agriculture for the benefit of the environment and growers. Chapters guide readers through protein, carbohydrate, lipid, glycoprotein and glycolipid components derived from microorganisms and their production, purification, and characterization.

Authoritative and cutting-edge, Biotic Elicitors: Production, Purification, and Characterization serve as an essential resource for researchers in agricultural microbiology, plant biotechnology, and plant pathology.

This volume provides basic insight and protocols relating to endophytic microbes. Chapter are divided into five major sections detailing basic isolation, bioactive metabolites production. endophytism, isolation and identification of endophytes, bioactive potentials, and screening of metabolites.

Authoritative and cutting-edge, Endophytic Microbes: Isolation, Identification, and Bioactive Potentials aims to provide comprehensive and accessible methods to undergraduate, graduate, and established scientist.

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.

Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field. 

This book offers an in-depth exploration of phytopathogenic fungi within the context of agroecology, providing essential insights for understanding and managing these critical organisms. Each chapter begins with a comprehensive information panel that introduces the pathogen, detailing its taxonomy, the diseases it causes, its pathogenic mechanisms, economic significance, and strategies for identification and control. By equipping researchers with this knowledge, the book empowers them to manipulate these fungi to meet their specific needs.

Key concepts covered include the taxonomy and life cycles of various fungi, the economic impact of fungal diseases on crop yield, and innovative control measures. The book''s expert contributors provide a thorough analysis of each pathogen, making it an indispensable resource for anyone involved in plant health and disease management. This volume is the first in a three-part series that will cover a total of 104 plant pathogens, including bacteria, viruses, viroids, and nematodes, highlighting their economic importance in agriculture.

This book is an invaluable resource for postgraduate students, research scholars, post-doctoral fellows, and educators in fields such as Plant Microbiology, Plant Pathology, Entomology, Virology, and Nematology. It is a must-read for those seeking to deepen their understanding of plant pathogens and their impact on agriculture.

This book offers an in-depth exploration of phytopathogenic viruses and viroids within the context of agroecology. Each chapter meticulously details the introduction, taxonomy, and diseases caused by these pathogens, alongside their pathogenic mechanisms, economic significance, and strategies for identification and control. By providing comprehensive insights into these topics, the book empowers researchers to manipulate these pathogens to suit their needs.

The chapters investigate key concepts such as pathogen taxonomy, disease cycles, and control measures, addressing critical questions about their economic impact on crop yield. Expert contributors present a thorough analysis of 104 plant pathogens, organized into distinct microbial groups. This volume is an essential resource for understanding the complex interactions between pathogens and their host plants, offering practical solutions for disease management.

This book is an invaluable resource for postgraduate students, research scholars, post-doctoral fellows, and educators across disciplines such as Plant Microbiology, Plant Pathology, Entomology, Virology, and Nematology. As the second volume in a comprehensive three-part series, it provides crucial insights into the economic importance of bacteria, fungi, viruses, viroids, and nematodes. This compendium is a must-have for anyone seeking to deepen their understanding of plant pathogens and their impact on agriculture.

This book offers an in-depth exploration of phytopathogenic bacteria, nematodes, protozoa, and algae within the context of agroecology. Each chapter meticulously details the introduction, taxonomy, and diseases caused by these pathogens, alongside their pathogenic mechanisms, economic significance, and strategies for identification and control. By providing comprehensive insights into these topics, the book empowers researchers to manipulate these pathogens to suit their needs.

Key concepts covered include the economic impact of plant pathogens on yield loss, the pathogenic cycles of various microbes, and effective control measures. The book''s expert contributors present a thorough analysis of 104 plant pathogens, organized into distinct microbial groups. This volume is an essential resource for understanding the complex interactions between pathogens and their host plants, offering valuable knowledge for developing sustainable agricultural practices.

This book is an indispensable resource for postgraduate students, research scholars, post-doctoral fellows, and educators in fields such as Plant Microbiology, Plant Pathology, Bacteriology, Protozoology, Algology, and Nematology. As the second volume in a comprehensive three-volume compendium, it provides critical insights into the economic importance of pathogens and their role in yield loss, making it a must-have for anyone involved in plant sciences.

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.