Olubukola Oluranti Babalola – författare

Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.Covers latest advances in climate resilient agriculture and food securityFocuses on factors of climate change and their impact on food cropsFeatures the latest metagenomic and informatics approaches to studying response strategies to climate change

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity.

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity.

The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security.

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agrochemicals presents human health and environmental challenges. Rising concerns about environmental sustainability have increased attention toward improved, efficient, and sustainable means of crop production. Various strategies are employed in enhancing crop production to adapt and mitigate climate change and ensure food security. The future of food production relies on improving productivity without compromising long-term productivity and environmental sustainability. Feeding the ever-increasing world population would require concerted efforts by all stakeholders to combat the impact of climate change and numerous ecological challenges facing food production. Hence, innovative technologies and methods are indispensable in mitigating the effects on food security. The book looks at the current challenges and solutions, from an African perspective, regarding food safety and health management, food security and nutrition, climate change and sustainable food production, and forest resources and food security. The target audience is scientists, graduate students, researchers, academicians, and professionals in food production for sustainable development and ecosystem management. This book will also be helpful to policymakers and specialists in framing future feasible agro-ecosystem policies.

Furthermore, the book unravels the intricate methods by which these microbial allies promote nutrient absorption, strengthen plant defenses against pathogens, prevent nutrient runoff and improve stress tolerance while lowering the dependency on synthetic chemical use.

The book "Harnessing Microbial Applications: The Ecofriendly Frontiers" explores the untapped potential of microbes in agriculture. This book explores the fascinating world of beneficial microorganisms, unveiling their hidden abilities to enhance crop yield, reduce waste, and fortify our food supply.It makes a compelling call to action. It empowers readers to participate in the global movement towards sustainable food practices. Every chapter offers actionable steps, empowering individuals and communities to make a difference.The book is packed with practical applications, and it bridges the gap between scientific research and actionable solutions. Readers would gain valuable insight that can be applied locally and globally, fostering a sustainable food future for all.Furthermore, the leading experts in microbiology, agriculture, and environmental science participated in this book; they deliver information backed by cutting-edge research. Readers can trust the credibility of the content, gaining insights that are both reliable and forward-thinking.Lastly, this book caters to a broad audience. The complex scientific concepts are broken down into digestible, engaging narratives, making them accessible and inspiring for readers of all backgrounds.

This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc.

This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc.

This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture.