Emerging Food Processing Technologies

Inbunden, Engelska, 2022

Del i serien Methods and Protocols in Food Science

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Beskrivning

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems.

Produktinformation

Utgivningsdatum:2022-03-09
Mått:178 x 254 x 20 mm
Vikt:700 g
Format:Inbunden
Språk:Engelska
Serie:Methods and Protocols in Food Science
Antal sidor:248
Förlag:Springer-Verlag New York Inc.
ISBN:9781071621356

Utforska kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Innehållsförteckning

Pulsed Electric Fields Treatment of Foods.- Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination.- Plasma Activated Water: Methods and Protocols in Food Processing Applications.- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters.- Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens.- Combination of Electrolyzed Water and Other Measures for Food Decontamination.- Ultrasound-assisted Drying of Food.- Ultrasonic Decontamination and Process Intensification.- Pulsed Light for Grape and Wine Processing.- Electrospinning in Food Processing.- Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique.- Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters.- Microwave Processing: Methods and Procedures Related to Process Parameters.- Infrared-heating Processing: Methods and Procedures Related to Process Parameters.- Protocols in Food Extrusion Technology.- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.