Bokus

Andrea Gomez-Zavaglia – författare

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6 produkter

  1. Andrea Gomez-Zavaglia - Basic Protocols in Encapsulation of Food Ingredients, Inbunden. Tillgänglighet: Lägg i varukorg

    Basic Protocols in Encapsulation of Food Ingredients

    Av Andrea Gomez-Zavaglia

    Inbunden, 2021

    2406 kr

    Lägg i varukorg

    This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus …

  2. Andrea Gomez-Zavaglia - Basic Protocols in Encapsulation of Food Ingredients, E-bok. Tillgänglighet: Lägg i varukorg

    Basic Protocols in Encapsulation of Food Ingredients

    Av Andrea Gomez-Zavaglia

    E-bok, 2021

    2274 kr

    Lägg i varukorg

    This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus …

  3. Andrea Gomez-Zavaglia - Basic Protocols in Encapsulation of Food Ingredients, Häftad. Tillgänglighet: Lägg i varukorg

    Basic Protocols in Encapsulation of Food Ingredients

    Av Andrea Gomez-Zavaglia

    Häftad, 2022

    1697 kr

    Lägg i varukorg

    This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on three major issues; the nucleus …

  4. Andrea Gomez-Zavaglia - Basic Protocols in Encapsulation of Food Ingredients, Inbunden. Tillgänglighet: Lägg i varukorg

    Basic Protocols in Encapsulation of Food Ingredients

    Av Andrea Gomez-Zavaglia

    Inbunden, 2024

    2188 kr

    Lägg i varukorg

    This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the …

  5. Andrea Gomez-Zavaglia - Basic Protocols in Encapsulation of Food Ingredients, E-bok. Tillgänglighet: Lägg i varukorg

    Basic Protocols in Encapsulation of Food Ingredients

    Av Andrea Gomez-Zavaglia

    E-bok, 2024

    2933 kr

    Lägg i varukorg

    This second volume, details circular economy, innovative materials and techniques, and Omics'' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the …

  6. Andrea Gomez-Zavaglia - Basic Protocols in Encapsulation of Food Ingredients, Häftad. Tillgänglighet: Lägg i varukorg

    Basic Protocols in Encapsulation of Food Ingredients

    Av Andrea Gomez-Zavaglia

    Häftad, 2025

    1534 kr

    Lägg i varukorg

    This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into encapsulation techniques and into the …