Postbiotics

Häftad, Engelska, 2024

Del i serien Methods and Protocols in Food Science

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Beskrivning

This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.

Produktinformation

Utgivningsdatum:2024-10-03
Mått:178 x 254 x 25 mm
Vikt:837 g
Format:Häftad
Språk:Engelska
Serie:Methods and Protocols in Food Science
Antal sidor:424
Förlag:Springer-Verlag New York Inc.
ISBN:9781071634233

Utforska kategorier

Innehållsförteckning

Isolation and Identification of Probiotics Microorganisms.- Isolation and Identification of Lactic Acid Bacteria.- Isolation and Identification of Bifidobacterium Spp..- Isolation and Identification Of Yeasts.- Mass Propagation of Lactic Acid Bacteria.- Preparation of Postbiotics From Bifidobacterium Sp..- Preparation of Postbiotics From Lactococcus Spp..- Preparation of Postbiotics From Saccharomyces Spp..- Preparation of Postbiotics From Streptomyces Sp..- Preparation of Postbiotics From Streptococcus Sp..- Preparation of Postbiotics from Bacillus.- Chemical Characterization and Identification of Postbiotics From Probiotic Microbes.- Thermal Methods of Postbiotics Preparation.- Non-Thermal Preparation of Postbiotics.- Next-Generation Sequence Analysis of Postbiotics In Fermented Dairy Food.- Next Generation Sequence Analysis of Postbiotics In Fermented non- Dairy Food.- Harvesting of Postbiotics And Its Assessment.- Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR and NMR.- Analysis and Identification Short Chain Fatty Acid Postbiotics By Gas Chromatography.- Analysis and identification of Biosurfactants Postbiotics.- Analysis and Identification Peptide Postbiotics By LC-MS, MOLTI-TOF Mass Spectrometry.- Analysis and Identification of Postbiotic Enzymes.- UHPLC And MS/MS Mediated Analysis And Quantification Of Postbiotic Cobalamin (Vitamin B12) From Propionibacterium Freudenreichii.- Separation and Identification Of Neurotransmitters From Of Postbiotics.- Immuno Modulatory Activity of Postbiotics From Lactobacillus.- Antibacterial Activity of Postbiotics.- Antifungal Activity of Postbiotics.- Antiviral Activity of Postbiotics.- Antiprotozoan Activity Of Postbiotics.- Anthelminthic Activity Of Postbiotics.- Antibiofilm Activity Of Postbiotics.- Evaluation Of Antioxidant Activity Of Postbiotics In Cell Cultures.- Anti-Allergies Activity Of Postbiotics.- Anti-inflammatory Activity of Postbiotics.- Anti-obesity activity of postbiotics.- Angiotensin 1-converting enzyme inhibitory postbiotics from fermented soybean.- Bacteriocin Postbiotics for tuberculosis drug development.- Postbiotics For Typhoid Drug Development.- Immunomodulatory Activity Of Postbiotics In Goat.- Immunomodulatory Activity of Postbiotics in Chicks.- Immunomodulatory Activity Of Postbiotics In Pigs.- Invivo Immunomodulatory Study of Postbiotics in Mice.- Dietary Supplementation and Immunomodulatory Activity Of Postbiotics In Fish.- Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Shrimp.- Dietary Supplementation and Immunomodulatory activity of Postbiotics inOyster.- Dietary supplementation and Immunomodulatory activity of Crab.- Bio preservation of meat and fish products using Postbiotics.- Biopreservation of Dairy Products through Postbiotics.- Biopresrvation Of Fruits And Vegetables Using Postbiotics.- Biopreservation of food using bacteriocin.- Postbiotics Food Packing Based on Organic acids.- Postbiotics Food Packaging using Peptides.- Postbiotics Food Packing using Bacteriocin.- Degradation of Chlorpyrifos pesticide using a postbiotic enzyme of Lactic acid bacteria.- Dosa Postbiotics Food Preparations.- Preservation of Postbiotics by Spray-Drying Microencapsulation