Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work
William Bradford Alwood
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350 kr
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity
Inbunden, Engelska, 2015
408 kr
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Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work
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