The Analysis And Adulteration Of Foods, Part 1

AvJames Bell

Häftad, Engelska, 2008

365 kr

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Produktinformation

Utgivningsdatum:2008-11-26
Mått:152 x 229 x 7 mm
Vikt:203 g
Format:Häftad
Språk:Engelska
Antal sidor:132
Förlag:Kessinger Publishing, LLC
ISBN:9781437171662

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The Analysis And Adulteration Of Foods, Part 1

Produktinformation

Utforska kategorier

Mer från samma författare

Chemistry of Foods

Chemistry of Foods

Analysis And Aduleration Of Foods

Analysis And Aduleration Of Foods

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Chemistry of Foods

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