Ozlem's Turkish Table

Recipes from My Homeland

AvOzlem Warren

Inbunden, Engelska, 2019

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Beskrivning

Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.Honorary Mention Winner in Foreword INDIES Book of the Year Awards.#1 Best Seller April 2024 (Kindle, Vegetables and Vegetarian Cooking.Foreword by renowned cookery writer Ghillie Basan, who chaired Ozlem's talk at the Edinburgh International Book Festival."My very warm welcome to you – Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Ozlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals."More than a culinary journey, with her healthy, easy to prepare dishes, this is Ozlem's tribute to the wonderfully diverse cuisine of Turkey. It's also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya (near the Syrian border). She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey's delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture."A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.------------turkish dishes; best turkish cookbook; turkish cookbook; top turkish dishes; best turkish dishes; turkish dinners; turkish recipes

Produktinformation

Utgivningsdatum:2019-06-13
Mått:203 x 254 x 30 mm
Vikt:1 500 g
Format:Inbunden
Språk:Engelska
Antal sidor:304
Förlag:GB Publishing Org
ISBN:9781912031948
Utmärkelser:Winner of Best in the World, Gourmand World Cookbook Awards, in Heritage: Turkey 2020

Utforska kategorier

Internationella kök inom Mat och dryck

Mer om författaren

Born and raised in Turkey, Ozlem is passionate about sharing the historical and cultural riches of her homeland through its cuisine. Her journey into the culinary world started on a different continent and a long way from her homeland.* In 2005 she joined Central Market Cooking School in Texas teaching Turkish cookery classes as a guest chef in Austin, Houston and San Antonio. * Then her family moved to England in 2009 prompting her to launch her Turkish recipe blog "Ozlem's Turkish Table" (www.ozlemsturkishtable.com) so she could connect with Turkish food lovers around the world. * 10 years on and her love for Turkish cuisine has opened up new and exciting opportunities for her teaching classes at: JA University in Amman, Jordan; London's Divertimenti Cookery School; Blid and Hatton Gatherings; and the Istanbul Culinary Institute in Istanbul.

Recensioner i media

* Best in the World for Food Heritage, Gourmand World Cookbook Awards * Honorable Mention, Foreword Indies Book of the Year Awards, in Cooking * Speaker at Edinburgh International Literary Festival * Speaker at Turkey's Ambassador to London's residence * Speaker at London Book Fair, Turkish Ministry of Culture & Tourism's stand*Waitrose Magazine, Food * The Guardian * The Mediterranean Lifestyle* The Sun * Time & Leisure * Londra Gazete * Daily Sabah: Ozlem's Turkish Table wins;"Oscar" of cookbooks * Turkish British * Anglo Turkish Society* Turkish Chefs of the World (Dunyanin Turk Sefleri) Turkish national TV (TRT) * Melissa's Produce (USA) * Inside Out Istanbul, Merhaba & North Cyprus Scene* Green Prophet * FAWCO, Anglo-Turkish Society

Innehållsförteckning

My Turkish Culinary Journey • Introduction • Condiments • Soups & Dips • Hot and Cold Mezes • Salads • Turkish Breakfast • Savoury Pastries • Vegetables • Meat and Poultry • Bulgar, Rice and Legumes • Fish and Seafood • Desserts, Sweat Treats and Turkish Coffee • Suggested Menus • Acknowledgements • Index