Dining with the Maharajas brings the invaluable culinary legacy of the Indian Royals and gives a glimpse into their lavish lifestyles in stunning palaces.
Neha Prasada is an author and journalist based in New Delhi. She has reported for the 'Times of India', 'The India Today Group', and 'Network 18'. She has written extensively on health, politics, governance, environment, and social issues. She is a contributing editor to the 'Architectural Digest' magazine. Neha has also worked as a media consultant on diverse projects which include a political campaign. She assisted in setting up the museum shop at the National Museum, New Delhi. With a keen interest in food and world cuisine, she is a closet chef and this is her debut book. Photographer Ashima Narain has worked as a portrait, fashion, advertising, wildlife, and documentary photographer. Her career graph in photography reflects her flexibility and diverse interests.
Innehållsförteckning
Introduction The High Table: Hyderabad Valley of Fragrances: Jammu and Kashmir Desert Feast: Jodhpur Nawabs of Taste: Mahmudabad Spice Route: Mysore Rich Repast: Patiala Haute Cuisine: Rampur Chroniclers of Cooking Traditions: Sailana Tribal Treats: Tripura
