Risk Assessment Methods for Biological and Chemical Hazards in FoodFernando Pérez-RodríguezHäftad1 092 kr
Basic Protocols in Predictive Microbiology SoftwaresFernando Pérez-Rodríguez, Antonio Valero, Araceli BolivarInbunden2 345 kr
Risk Assessment Methods for Biological and Chemical Hazards in FoodFernando Pérez-RodríguezInbunden2 616 kr
Quantitative Methods for Food Safety and Quality in the Vegetable IndustryFernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis ValdramidisInbunden1 657 kr
Quantitative Methods for Food Safety and Quality in the Vegetable IndustryFernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis ValdramidisHäftad1 217 kr