Alexander Genis – författare

Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays—beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia—narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries.

Dovlatovand Surroundings is a literary ode by one of the mostconsequential late 20th-century Russian writers, Alexander Genis, toanother: Sergei Dovlatov. Though the book’s focus is ostensibly the manhimself, the text unfolds as a comprehensive look at the Soviet, post-Soviet,and American cultures that shaped him and which he shaped. Dovlatov and Surroundings constantly, but effortlessly shifts itsfocus from the intimate to the sweeping, as Genis’s reflections on hisfriendship with Dovlatov organically give way to recollections about diasporalife, which transition smoothly into analyses of language, culture, politics,and literature. Characterized by Genis as an obituary, this book makes plainthe significance of Dovlatov to Russian literature and the nuances of theSoviet cultural heritage.