Amy Bogaard – författare

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International license. It is free to read at on Oxford Academic and offered as a free PDF download from OUP and selected open access locations.The population of England grew steeply in the Middle Ages, especially between the tenth and thirteenth centuries. This volume investigates how medieval farmers managed to produce the large harvests needed to sustain this growth, growth that in turn fuelled a major expansion of towns and markets. New evidence is presented for the development of the medieval farming regimes that shaped the English landscape in ways still visible today. Medieval farming is a contentious topic, not least because of the different approaches taken by historians, archaeologists and geographers and no consensus has been reached about the cultivation regimes that underpinned medieval cereal production. This volume presents a new perspective on this question, based on the results of a project that analysed the remains of medieval crops, arable weeds, livestock and pollen from hundreds of excavations. The new evidence that this generated reveals the conditions in which medieval crops were grown and how land use changed between the late Roman period and the Black Death. The authors relate the results to archaeological and written evidence for farms and farming, bringing an ecological perspective to the debate about the so-called medieval 'agricultural revolution'. The 'cerealisation' of England emerges as a regionally varied process lasting several centuries, whose overall impact was nevertheless revolutionary.

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International license. It is free to read at on Oxford Academic and offered as a free PDF download from OUP and selected open access locations.The population of England grew steeply in the Middle Ages, especially between the tenth and thirteenth centuries. This volume investigates how medieval farmers managed to produce the large harvests needed to sustain this growth, growth that in turn fuelled a major expansion of towns and markets. New evidence is presented for the development of the medieval farming regimes that shaped the English landscape in ways still visible today. Medieval farming is a contentious topic, not least because of the different approaches taken by historians, archaeologists and geographers and no consensus has been reached about the cultivation regimes that underpinned medieval cereal production. This volume presents a new perspective on this question, based on the results of a project that analysed the remains of medieval crops, arable weeds, livestock and pollen from hundreds of excavations. The new evidence that this generated reveals the conditions in which medieval crops were grown and how land use changed between the late Roman period and the Black Death. The authors relate the results to archaeological and written evidence for farms and farming, bringing an ecological perspective to the debate about the so-called medieval 'agricultural revolution'. The 'cerealisation' of England emerges as a regionally varied process lasting several centuries, whose overall impact was nevertheless revolutionary.

This is an open access title available under the terms of a CC BY-NC-ND 4.0 International license. It is free to read at on Oxford Academic and offered as a free PDF download from OUP and selected open access locations.The population of England grew steeply in the Middle Ages, especially between the tenth and thirteenth centuries. This volume investigates how medieval farmers managed to produce the large harvests needed to sustain this growth, growth that in turn fuelled a major expansion of towns and markets. New evidence is presented for the development of the medieval farming regimes that shaped the English landscape in ways still visible today. Medieval farming is a contentious topic, not least because of the different approaches taken by historians, archaeologists and geographers and no consensus has been reached about the cultivation regimes that underpinned medieval cereal production. This volume presents a new perspective on this question, based on the results of a project that analysed the remains of medieval crops, arable weeds, livestock and pollen from hundreds of excavations. The new evidence that this generated reveals the conditions in which medieval crops were grown and how land use changed between the late Roman period and the Black Death. The authors relate the results to archaeological and written evidence for farms and farming, bringing an ecological perspective to the debate about the so-called medieval 'agricultural revolution'. The 'cerealisation' of England emerges as a regionally varied process lasting several centuries, whose overall impact was nevertheless revolutionary.

Neolithic Farming in Central Europe examines the nature of the earliest crop cultivation, a subject that illuminates the lives of Neolithic farming families and the day-to-day reality of the transition from hunting and gathering to farming.Debate surrounding the nature of crop husbandry in Neolithic central Europe has focussed on the permanence of cultivation, its intensity and its seasonality: variables that carry different implications for Neolithic society.Amy Bogaard reviews the archaeological evidence for four major competing models of Neolithic crop husbandry - shifting cultivation, extensive plough cultivation, floodplain cultivation and intensive garden cultivation - and evaluates charred crop and weed assemblages.Her conclusions identify the most appropriate model of cultivation, and highlight the consequences of these agricultural practices for our understanding of Neolithic societies in central Europe.

Neolithic Farming in Central Europe examines the nature of the earliest crop cultivation, a subject that illuminates the lives of Neolithic farming families and the day-to-day reality of the transition from hunting and gathering to farming.Debate surrounding the nature of crop husbandry in Neolithic central Europe has focussed on the permanence of cultivation, its intensity and its seasonality: variables that carry different implications for Neolithic society.Amy Bogaard reviews the archaeological evidence for four major competing models of Neolithic crop husbandry - shifting cultivation, extensive plough cultivation, floodplain cultivation and intensive garden cultivation - and evaluates charred crop and weed assemblages.Her conclusions identify the most appropriate model of cultivation, and highlight the consequences of these agricultural practices for our understanding of Neolithic societies in central Europe.

Over the last thirty years, new scientific techniques have revolutionised our understanding of prehistoric economies. They enable a sound comprehension of human diet and subsistence in different environments, which is an essential framework for appreciating the rich tapestry of past human cultural variation. This volume first considers the origins of economic approaches in archaeology and the theoretical debates surrounding issues such as 'environmental determinism'. Using globally diverse examples, Alan K. Outram and Amy Bogaard critically investigate the best way to integrate newer lines of evidence such as ancient genetics, stable isotope analysis, organic residue chemistry and starch and phytolith studies with long-established forms of archaeobotanical and zooarchaeological data. Two case study chapters, on early Neolithic farming in Europe, and the origins of domestic horses and pastoralism in Central Asia, illustrate the benefit of a multi-proxy approach and how economic considerations feed into broader social and cultural questions.

The relationship between farming and the emergence cities is a key question in the archaeology of western Asia and Europe.  In this study, Amy Bogaard explores how the earliest villages and cities were sustained through evolving agricultural strategies. Deploying the latest methods and evidence, she offers new approaches for predicting how settlement scale and density shaped agricultural practices, and for reconstructing farming methods as they evolved alongside urbanisation. Bogaard demonstrates how Neolithic farming took off with the integration of small-scale cultivation and herding, held together by the work and ownership claims of households. Urbanisation challenged resilient Neolithic farming practices, as early cities co-evolved with the expansion of low-input cereal monocultures.  Nevertheless, diverse Neolithic farming traditions persisted in these urban landscapes, creating richer agroecologies and more sustainable cities. Bogaard's study offers exciting insights into how farming and cities emerged in the deep past, along with the theory, toolkit, and data necessary for building knowledge of ancient farming, and for reflecting on farming futures.

The relationship between farming and the emergence cities is a key question in the archaeology of western Asia and Europe.  In this study, Amy Bogaard explores how the earliest villages and cities were sustained through evolving agricultural strategies. Deploying the latest methods and evidence, she offers new approaches for predicting how settlement scale and density shaped agricultural practices, and for reconstructing farming methods as they evolved alongside urbanisation. Bogaard demonstrates how Neolithic farming took off with the integration of small-scale cultivation and herding, held together by the work and ownership claims of households. Urbanisation challenged resilient Neolithic farming practices, as early cities co-evolved with the expansion of low-input cereal monocultures.  Nevertheless, diverse Neolithic farming traditions persisted in these urban landscapes, creating richer agroecologies and more sustainable cities. Bogaard's study offers exciting insights into how farming and cities emerged in the deep past, along with the theory, toolkit, and data necessary for building knowledge of ancient farming, and for reflecting on farming futures.