Andrew F Smith – författare
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36 produkter
Eating History
Thirty Turning Points in the Making of American Cuisine
Inbunden, 2009
360 kr
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Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the …
The Oxford Companion to American Food and Drink
Inbunden, 2007
720 kr
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, …
The Oxford Companion to American Food and Drink
Häftad, 2009
401 kr
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During the last decade, curiosity about food and drink in America has rapidly accelerated and interest in the social, historical and economic aspects of food has dramatically expanded. The Oxford Companion to American Food and Drink will satiate this hunger for knowledge with fascinating entries on …
Savoring Gotham
A Food Lover's Companion to New York City
Av Garrett Oliver, Andrew F. Smith
Häftad, 2016
536 kr
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Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to …
Handbook of Communication in Anaesthesia & Critical Care
A Practical Guide to Exploring the Art
Av Allan M. Cyna, Marion I. Andrew m. fl.
Häftad, 2010
1485 kr
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This book provides anaesthetists, intensivists and other critical care staff with a comprehensive resource that offers ways of improving communication in everyday clinical practice, and provides practical communication tools that can be used in difficult or unfamiliar circumstances. It demonstrates …
Oxford Companion to American Food and Drink
E-bok, 2007
330 kr
Lägg i varukorg
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, …
Oxford Companion to American Food and Drink
E-bok, 2007
330 kr
Lägg i varukorg
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, …
Eating History
Thirty Turning Points in the Making of American Cuisine
Häftad, 2011
228 kr
Lägg i varukorg
Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the …
Drinking History
Fifteen Turning Points in the Making of American Beverages
Inbunden, 2012
316 kr
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A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. …
Drinking History
Fifteen Turning Points in the Making of American Beverages
Häftad, 2014
228 kr
Lägg i varukorg
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America's diverse and complex beverage scene. …
Tomato in America
Early History, Culture, and Cookery
Häftad, 2001
343 kr
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From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of …
Peanuts
The Illustrious History of the Goober Pea
Häftad, 2006
266 kr
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The peanut is one of the most versatile and beloved of American food icons. In this first culinary history of the protein-laden legume, Andrew F. Smith follows the peanut 's rise from a lowly, messy snack food to its place in haute cuisine and on supermarket shelves around the world. Chronicling …
Turkey
An AMERICAN STORY
Häftad, 2009
273 kr
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“Talking turkey” about the bird you thought you knewFondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald …
Encyclopedia of Junk Food and Fast Food
E-bok, 2006
1256 kr
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Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods …
Encyclopedia of Junk Food and Fast Food
Inbunden, 2006
1171 kr
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Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods …
Fast Food and Junk Food
An Encyclopedia of What We Love to Eat [2 Volumes]
E-bok, 2011
2246 kr
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This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food …
American Tuna
The Rise and Fall of an Improbable Food
Inbunden, 2012
446 kr
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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the …
American Tuna
The Rise and Fall of an Improbable Food
E-bok, 2012
535 kr
Lägg i varukorg
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna , the so-called "chicken of the …
Deliberative Impulse
Motivating Discourse in Divided Societies
Inbunden, 2011
1349 kr
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What can motivate citizens in divided societies to engage in free, open, and reasoned dialogue? Attempts by philosophers to answer this question focus largely on elucidating what citizens owe to one another as free and equal citizens, as members of a shared social context, or as agents who are …
Deliberative Impulse
Motivating Discourse in Divided Societies
Häftad, 2011
614 kr
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What can motivate citizens in divided societies to engage in free, open, and reasoned dialogue? Attempts by philosophers to answer this question focus largely on elucidating what citizens owe to one another as free and equal citizens, as members of a shared social context, or as agents who are …
Centennial Buckeye Cook Book
Av Andrew F. Smith, ANDREW F. SMITH m. fl.
Inbunden, 2000
369 kr
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Critique of the Moral Defense of Vegetarianism
Inbunden, 2016
552 kr
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Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves …
Critique of the Moral Defense of Vegetarianism
E-bok, 2016
763 kr
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Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves …
Critique of the Moral Defense of Vegetarianism
Häftad, 2016
552 kr
Lägg i varukorg
Drawing on research in plant science, systems ecology, environmental philosophy, and cultural anthropology, Andrew F. Smith shatters the distinction between vegetarianism and omnivorism. The book outlines the implications that these manufactured distinctions have for how we view food and ourselves …
New York City
A Food Biography
Inbunden, 2013
716 kr
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New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 …
Popped Culture
The Social History of Popcorn in America
Inbunden, 1999
357 kr
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The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
Food and Drink in American History
A "Full Course" Encyclopedia [3 Volumes]
E-bok, 2013
3603 kr
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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression …
Food in America
The Past, Present, and Future of Food, Farming, and the Family Meal [3 Volumes]
E-bok, 2017
3576 kr
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This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans …
Popped Culture
A Social History of Popcorn in America
E-bok, 2021
331 kr
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The history, legends, and cookery of America''s favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple …
