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Garrett Oliver – författare

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4 produkter

  1. Garrett Oliver - The Oxford Companion to Beer, Inbunden. Tillgänglighet: Lägg i varukorg

    The Oxford Companion to Beer

    Av Garrett Oliver

    Inbunden, 2011

    5,0 utav 5 stjärnor. Totalt antal röster: (3)

    614 kr

    Lägg i varukorg

    For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that …

  2. Garrett Oliver - Brewmaster's Table, E-bok. Tillgänglighet: Lägg i varukorg

    Brewmaster's Table

    Discovering the Pleasures of Real Beer with Real Food

    Av Garrett Oliver

    E-bok, 2024

    125 kr

    Lägg i varukorg

    An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.Winner of the International Association of Culinary Professionals'' Award for Best Cookbook in the Wine, Beer or Spirits categoryGarrett …

  3. Garrett Oliver - The Brewmaster's Table, Häftad. Tillgänglighet: Lägg i varukorg

    The Brewmaster's Table

    Discovering The Pleasures Of Real Beer With Real Food

    Av Garrett Oliver

    Häftad, 2005

    4,5 utav 5 stjärnor. Totalt antal röster: (2)

    232 kr

    Lägg i varukorg

    Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category. Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented …

  4. Garrett Oliver, Andrew F. Smith - Savoring Gotham, Häftad. Tillgänglighet: Lägg i varukorg

    Savoring Gotham

    A Food Lover's Companion to New York City

    Av Garrett Oliver, Andrew F. Smith

    Häftad, 2016

    536 kr

    Lägg i varukorg

    Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to …