Beatrice Ojakangas – författare
Visar alla böcker från författaren Beatrice Ojakangas. Handla med fri frakt och snabb leverans.
14 produkter
Cooking with Convection
Everything You Need to Know to Get the Most from Your Convection Oven
E-bok, 2009
142 kr
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If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than …
Great Scandinavian Baking Book
Häftad, 1999
216 kr
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Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country—Denmark, Norway, Sweden, Finland, and Iceland—has its specialty and no …
Scandinavian Cooking
Häftad, 2003
216 kr
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Traditional Scandinavian home cooking-now in paperback!Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smØrrebrØd (an open-faced sandwich), which may be topped with cheese, green pepper, and …
Great Holiday Baking Book
Häftad, 2001
261 kr
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An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine’s …
Pot Pies
Häftad, 2003
171 kr
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Forty mouthwatering suppers to fill your family’s belliesFor a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone’s palate, from Finnish Country …
Quick Breads
Häftad, 2003
171 kr
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Scrumptious breads perfect for today’s busy cookEasy and delicious quick breads are perfect for adding that special something to an otherwise dull meal. Renowned baker Beatrice Ojakangas presents more than sixty tasty and inventive recipes, including hearty Cheddar Apple Bread, Sour Cream Cinnamon …
Great Old-Fashioned American Desserts
Häftad, 2004
218 kr
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Delicious authentic recipes revised for the modern kitchenDesserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious bite. From colonial specialties to old-time country favorites, this book presents a complete …
Homemade
Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
Häftad, 2018
201 kr
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Beatrice Ojakangas, the oldest of ten children, came by it naturally-the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful …
Breakfast with Beatrice
250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Häftad, 2018
230 kr
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Time-tested recipes for delectable breakfasts from around the world, especially ScandinaviaBreakfast may be, as some say, the most important meal-but not unless it’s the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast will be. …
Soup and Bread Cookbook
Häftad, 2020
230 kr
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More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice OjakangasWhen eating out, Beatrice Ojakangas’s mother told her, you could never go wrong ordering soup. And then, of course, there should be bread to go with it. Beatrice …
Best Casserole Cookbook Ever
Häftad, 2022
348 kr
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500 casseroles for every occasion-sweet and savory, hearty and light, homey and festive-from beloved James Beard Cookbook Hall of Famer Beatrice OjakangasA good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got …
Scandinavian Feasts
Celebrating Traditions Throughout the Year
Häftad, 2001
201 kr
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The definitive word on sumptuous Scandinavian cooking, now in paperback!Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in …
Great Whole Grain Breads
Häftad, 2002
216 kr
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“Possibly the best such bread book on the market. Every recipe a winner.” -Jane BrodyThe crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned …
Great Old-Fashioned American Recipes
Häftad, 2005
216 kr
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American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice …
