Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon AppÉtit, Gourmet, Woman’s Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies’ Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune, she stars in the Food Network series The Baker’s Dozen and has appeared on Baking with Julia Child and Martha Stewart’s Living. She is author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Minnesota, 2016) received a Northeastern Minnesota Book Award.

"Will banish the Campbell’s from your cupboard forever."-The Splendid Table"Perfect for traditional holiday recipes or impromptu get-togethers, every ingredient contains only in-season vegetables or fruits. Ojakangas’s creative and flavorful recipes are a soulful reminder of the ‘pleasure of soup and bread.’"-Publishers Weekly"Perfectly paired soup and bread recipes . . . The Soup and Bread Cookbook is just the latest in a great career’s worth of notable work."-Lake Superior Magazine"There’s so much more to sip from your spoon on a chilly day-think ginger-carrot soup, Dutch cheese soup, or a root vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas."-Lee Svitak Dean, Star Tribune"Packed with helpful baking tips (and a few key recipes for basic breads, stocks, and broths), The Soup and Bread Cookbook lives up to its name: a treasure trove of flavorful recipes for the days when nothing but a steaming, savory bowl of soup and a warm loaf of bread will do."-Shelf Awareness"I tend to view bread as a vehicle for sopping up the last drips from the bottom of the bowl, but in Ojakangas’s hands, it’s obvious that the relationship has much more potential . . . Ojakangas gets really inventive with her breads."-Kitchn.com

• ContentsAcknowledgmentsIntroductionBasics: Stocks, Broths, and BreadsBasic Chicken StockTwo-for-One Chicken StockTwo-for-One Beef StockBasic Vegetable BrothA Glossary of Bread-Baking BasicsFresh BaguetteA Basic Vegetable SoupBasic Home-Baked BreadSpringNew Potato Spring Pea Soup with Chive-Dill Batter BreadAsparagus Soup and Turkey with Tomato Open-Faced SandwichesRoasted Red Pepper Soup with Herbed Biscuit MuffinsSpring Tonic Soup with Croutons with Cardamom Almond SconesHerb Vegetable Soup with Wheat Germ Batter BreadRoot Vegetable Soup with Caraway Rye PretzelsSausage and Vegetable Minestra with Rosemary FocacciaMay Day Celebration Soup with Scottish Currant BannockSpicy Mango Melon Soup with Lemon Poppy Seed MuffinsFresh Nettle Soup with Three-Grain Almond HardtackAsparagus Sipping Soup with Sesame Sunflower BreadsticksAsian Lemon-Ginger Soup with Rice BunsItalian Turkey Meatball Soup with Monkey BreadSpring Greens Soup with Dill with Cracker BreadCold Minted Pea Soup with Quick-and-Easy BreadsticksFrench Spring Vegetable Soup with Garlic Toast RoundsChunky Vegetable Soup with Cheddar Cheese Onion SconesSpring Chicken Soup with Flowerpot RollsNew Potato and Chive Soup with Onion-Dill BunsHam and Green Bean Soup with Southern BiscuitsFresh Pea Soup with Egg Salad SandwichesPolish Easter Soup with Polish Sourdough Rye BreadCream of Spring Mushroom and Asparagus Soup with Wheat Biscuits with Sage ButterSpringtime Minestrone with Grilled Turkey PaninisDanish Meatball and Dumpling Soup with Danish Butter BunsWalleye Chowder with Parmesan Garlic BreadSuper-Simple Salmon Chowder with Sour Rye BunsSummerCream of Summer Vegetable Soup with Whole Wheat Buttermilk BiscuitsFresh Tomato and Cilantro Soup with Toasted Baguette Slices with TapenadeSpicy Revitalizer with Carrot BreadsticksAvgolemono Soup with Pita BreadSummer Day Herb-Scented Soup with Whole-Grain Oatmeal BreadLemon, Corn, and Shrimp Soup with Asian-Style FlatbreadChilled Carrot and Orange Soup with Old-Fashioned Cream SconesChilled Melon Soup with Blueberry Banana BreadSpanish Gazpacho with Skillet-Toasted Parmesan FlatbreadChilled Avocado-Potato Soup with Bacon Parmesan CrackersThai Fresh Pea Soup with Red Curry and Coconut BreadParsnip and Tahini Soup with Pita CrispsSpiced Zucchini Soup with Sun-Dried Tomato and Pesto BreadZucchini and Macaroni Soup with Herbed Toasts10-Minute Chickpea-Tomato Soup with Parmesan-Basil Baguette ToastsSummer Vegetable Soup with Easy Refrigerator RollsSmooth Spiced Broccoli Soup with No-Knead FocacciaQuick Summer Squash Soup with Pesto and Kale CrostiniRoma Tomato Soup with Basil and Mexican-Style CornbreadBrown Rivel Soup with Easy Amish White BreadCranberry Bean and Pasta Soup with Crusty Tuscan BreadRed Kidney Bean Soup with Cheese PupusasSouthwestern Chicken Tortilla Soup with Cowboy Beer and Cheddar BreadAutumnStone Soup with Country Hearth BreadAutumn Root Vegetable Chowder with Chive Batter BreadColombian Chicken and Potato Soup with Corn and AlmojÁbanas (Colombian Cheese Rolls)Curried Chicken Wild Rice Soup with Oatmeal Batter BreadChicken and Dumpling Soup with Dutch Raisin BreadGreen Cabbage and Hamburger Soup with Honey Whole Wheat Cranberry-Nut BreadMaine Corn Chowder with Whole Wheat Raisin MuffinsBrie and Apple Soup with FougasseSpiced Parsnip and Carrot Soup with LavashCream of Fresh Mushroom Soup with Avocado-Tomato WrapsEasy Cream of Tomato Soup with Old-Fashioned Grilled Cheese, Apple, and Basil SandwichesButternut Squash Soup with Pecan Cream and Quick Yeast BunsMoroccan Vegetable Soup with Couscous and Olive FlatbreadFrench Onion Soup with Crunchy BreadsticksLeek, Sweet Onion, and Potato Soup with Spinach and Stir-It-Up-and-Bake-It Many-Seed BreadAcorn Squash Soup with Granola LoafBroccoli and Cauliflower Cheddar Soup with Soft Rye PretzelsYam and Sweet Onion Soup with Buttermilk Corn MuffinsFinnish Chanterelle Soup with Rye and Barley BreadGinger-Carrot Shooters with Mini SconesPotato-Leek Soup with Rosemary BaguetteSweet Corn-Onion Shooters with Pine Nut and Anise Seed BreadsticksCurried Pumpkin Soup with Peppered Cheese BreadMushroom-Barley Soup with Cinnamon Raisin Walnut Wheat BreadWild Rice and Mushroom Soup with No-Knead Whole Wheat BreadRoasted Parsnip Root Vegetable Soup with Whole-Grain CrackersWinterSpicy Black Bean Soup with High-Protein Health BreadDutch Cheese Soup with Oatmeal RusksSwedish Christmas Eve Soup with Rye Dipping BreadOyster Soup with Brown Bread MuffinsNew Year’s Good Luck Lentil Soup with Ezekiel BreadSouthern Prosperity Soup with JohnnycakeHerbed White Bean and Sausage Soup with Beer BiscuitsCumin and Coriander Bean Soup with Black Pepper Cracker BreadBlack Bean Soup with Cheese QuesadillasItalian Bean and Swiss Chard Soup with Easy Italian LoafSenate Bean Soup with Molasses Wheat LoafGerman Lentil Soup with Caraway PopoversPea Soup and Spareribs with Rustic Rye BreadSwedish Yellow Pea Soup with Pork and Swedish PancakesBloody Mary Sippy Soup with Overnight Mini CroissantBorscht with Russian Black BreadCabbage and Apple Soup with Cheese and Olive BreadOnion Barley Soup with Mushrooms and Honey Bran MuffinsGerman Potato Soup with Pumpernickel Soup BowlsHam and Fingerling Potato Soup with PopoversLamb Meatball and Root Vegetable Soup with Bazlama (Turkish Flatbread)Beet and Red Cabbage Soup with Ground Beef PastiesQuinoa Vegetable Soup with Savory Cheese Mini LoavesMulligan Stew with Irish Brown Soda BreadRoasted Potato Cheddar Soup with Alfalfa Sprout FlatbreadSunchoke and Golden Potato Soup with Wild Rice Pecan BreadFeijoada with French Twist BreadScandinavian Fruit Soup with Orange ToastsIndex

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon AppÉtit, Gourmet, Woman’s Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies’ Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune, she stars in the Food Network series The Baker’s Dozen and has appeared on Baking with Julia Child and Martha Stewart’s Living. She is author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Minnesota, 2016) received a Northeastern Minnesota Book Award.

"Will banish the Campbell’s from your cupboard forever."-The Splendid Table"Perfect for traditional holiday recipes or impromptu get-togethers, every ingredient contains only in-season vegetables or fruits. Ojakangas’s creative and flavorful recipes are a soulful reminder of the ‘pleasure of soup and bread.’"-Publishers Weekly"Perfectly paired soup and bread recipes . . . The Soup and Bread Cookbook is just the latest in a great career’s worth of notable work."-Lake Superior Magazine"There’s so much more to sip from your spoon on a chilly day-think ginger-carrot soup, Dutch cheese soup, or a root vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas."-Lee Svitak Dean, Star Tribune"Packed with helpful baking tips (and a few key recipes for basic breads, stocks, and broths), The Soup and Bread Cookbook lives up to its name: a treasure trove of flavorful recipes for the days when nothing but a steaming, savory bowl of soup and a warm loaf of bread will do."-Shelf Awareness"I tend to view bread as a vehicle for sopping up the last drips from the bottom of the bowl, but in Ojakangas’s hands, it’s obvious that the relationship has much more potential . . . Ojakangas gets really inventive with her breads."-Kitchn.com

• ContentsAcknowledgmentsIntroductionBasics: Stocks, Broths, and BreadsBasic Chicken StockTwo-for-One Chicken StockTwo-for-One Beef StockBasic Vegetable BrothA Glossary of Bread-Baking BasicsFresh BaguetteA Basic Vegetable SoupBasic Home-Baked BreadSpringNew Potato Spring Pea Soup with Chive-Dill Batter BreadAsparagus Soup and Turkey with Tomato Open-Faced SandwichesRoasted Red Pepper Soup with Herbed Biscuit MuffinsSpring Tonic Soup with Croutons with Cardamom Almond SconesHerb Vegetable Soup with Wheat Germ Batter BreadRoot Vegetable Soup with Caraway Rye PretzelsSausage and Vegetable Minestra with Rosemary FocacciaMay Day Celebration Soup with Scottish Currant BannockSpicy Mango Melon Soup with Lemon Poppy Seed MuffinsFresh Nettle Soup with Three-Grain Almond HardtackAsparagus Sipping Soup with Sesame Sunflower BreadsticksAsian Lemon-Ginger Soup with Rice BunsItalian Turkey Meatball Soup with Monkey BreadSpring Greens Soup with Dill with Cracker BreadCold Minted Pea Soup with Quick-and-Easy BreadsticksFrench Spring Vegetable Soup with Garlic Toast RoundsChunky Vegetable Soup with Cheddar Cheese Onion SconesSpring Chicken Soup with Flowerpot RollsNew Potato and Chive Soup with Onion-Dill BunsHam and Green Bean Soup with Southern BiscuitsFresh Pea Soup with Egg Salad SandwichesPolish Easter Soup with Polish Sourdough Rye BreadCream of Spring Mushroom and Asparagus Soup with Wheat Biscuits with Sage ButterSpringtime Minestrone with Grilled Turkey PaninisDanish Meatball and Dumpling Soup with Danish Butter BunsWalleye Chowder with Parmesan Garlic BreadSuper-Simple Salmon Chowder with Sour Rye BunsSummerCream of Summer Vegetable Soup with Whole Wheat Buttermilk BiscuitsFresh Tomato and Cilantro Soup with Toasted Baguette Slices with TapenadeSpicy Revitalizer with Carrot BreadsticksAvgolemono Soup with Pita BreadSummer Day Herb-Scented Soup with Whole-Grain Oatmeal BreadLemon, Corn, and Shrimp Soup with Asian-Style FlatbreadChilled Carrot and Orange Soup with Old-Fashioned Cream SconesChilled Melon Soup with Blueberry Banana BreadSpanish Gazpacho with Skillet-Toasted Parmesan FlatbreadChilled Avocado-Potato Soup with Bacon Parmesan CrackersThai Fresh Pea Soup with Red Curry and Coconut BreadParsnip and Tahini Soup with Pita CrispsSpiced Zucchini Soup with Sun-Dried Tomato and Pesto BreadZucchini and Macaroni Soup with Herbed Toasts10-Minute Chickpea-Tomato Soup with Parmesan-Basil Baguette ToastsSummer Vegetable Soup with Easy Refrigerator RollsSmooth Spiced Broccoli Soup with No-Knead FocacciaQuick Summer Squash Soup with Pesto and Kale CrostiniRoma Tomato Soup with Basil and Mexican-Style CornbreadBrown Rivel Soup with Easy Amish White BreadCranberry Bean and Pasta Soup with Crusty Tuscan BreadRed Kidney Bean Soup with Cheese PupusasSouthwestern Chicken Tortilla Soup with Cowboy Beer and Cheddar BreadAutumnStone Soup with Country Hearth BreadAutumn Root Vegetable Chowder with Chive Batter BreadColombian Chicken and Potato Soup with Corn and AlmojÁbanas (Colombian Cheese Rolls)Curried Chicken Wild Rice Soup with Oatmeal Batter BreadChicken and Dumpling Soup with Dutch Raisin BreadGreen Cabbage and Hamburger Soup with Honey Whole Wheat Cranberry-Nut BreadMaine Corn Chowder with Whole Wheat Raisin MuffinsBrie and Apple Soup with FougasseSpiced Parsnip and Carrot Soup with LavashCream of Fresh Mushroom Soup with Avocado-Tomato WrapsEasy Cream of Tomato Soup with Old-Fashioned Grilled Cheese, Apple, and Basil SandwichesButternut Squash Soup with Pecan Cream and Quick Yeast BunsMoroccan Vegetable Soup with Couscous and Olive FlatbreadFrench Onion Soup with Crunchy BreadsticksLeek, Sweet Onion, and Potato Soup with Spinach and Stir-It-Up-and-Bake-It Many-Seed BreadAcorn Squash Soup with Granola LoafBroccoli and Cauliflower Cheddar Soup with Soft Rye PretzelsYam and Sweet Onion Soup with Buttermilk Corn MuffinsFinnish Chanterelle Soup with Rye and Barley BreadGinger-Carrot Shooters with Mini SconesPotato-Leek Soup with Rosemary BaguetteSweet Corn-Onion Shooters with Pine Nut and Anise Seed BreadsticksCurried Pumpkin Soup with Peppered Cheese BreadMushroom-Barley Soup with Cinnamon Raisin Walnut Wheat BreadWild Rice and Mushroom Soup with No-Knead Whole Wheat BreadRoasted Parsnip Root Vegetable Soup with Whole-Grain CrackersWinterSpicy Black Bean Soup with High-Protein Health BreadDutch Cheese Soup with Oatmeal RusksSwedish Christmas Eve Soup with Rye Dipping BreadOyster Soup with Brown Bread MuffinsNew Year’s Good Luck Lentil Soup with Ezekiel BreadSouthern Prosperity Soup with JohnnycakeHerbed White Bean and Sausage Soup with Beer BiscuitsCumin and Coriander Bean Soup with Black Pepper Cracker BreadBlack Bean Soup with Cheese QuesadillasItalian Bean and Swiss Chard Soup with Easy Italian LoafSenate Bean Soup with Molasses Wheat LoafGerman Lentil Soup with Caraway PopoversPea Soup and Spareribs with Rustic Rye BreadSwedish Yellow Pea Soup with Pork and Swedish PancakesBloody Mary Sippy Soup with Overnight Mini CroissantBorscht with Russian Black BreadCabbage and Apple Soup with Cheese and Olive BreadOnion Barley Soup with Mushrooms and Honey Bran MuffinsGerman Potato Soup with Pumpernickel Soup BowlsHam and Fingerling Potato Soup with PopoversLamb Meatball and Root Vegetable Soup with Bazlama (Turkish Flatbread)Beet and Red Cabbage Soup with Ground Beef PastiesQuinoa Vegetable Soup with Savory Cheese Mini LoavesMulligan Stew with Irish Brown Soda BreadRoasted Potato Cheddar Soup with Alfalfa Sprout FlatbreadSunchoke and Golden Potato Soup with Wild Rice Pecan BreadFeijoada with French Twist BreadScandinavian Fruit Soup with Orange ToastsIndex

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon AppÉtit, Gourmet, Woman’s Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies’ Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune, she stars in the Food Network series The Baker’s Dozen and has appeared on Baking with Julia Child and Martha Stewart’s Living. She is author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book (all available from Minnesota). In 2005 she was selected for the James Beard Cookbook Hall of Fame. Her memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Minnesota, 2016) received a Northeastern Minnesota Book Award.

"Will banish the Campbell’s from your cupboard forever."-The Splendid Table"Perfect for traditional holiday recipes or impromptu get-togethers, every ingredient contains only in-season vegetables or fruits. Ojakangas’s creative and flavorful recipes are a soulful reminder of the ‘pleasure of soup and bread.’"-Publishers Weekly"Perfectly paired soup and bread recipes . . . The Soup and Bread Cookbook is just the latest in a great career’s worth of notable work."-Lake Superior Magazine"There’s so much more to sip from your spoon on a chilly day-think ginger-carrot soup, Dutch cheese soup, or a root vegetable chowder. And there’s no one better to teach us how to make it than Beatrice Ojakangas."-Lee Svitak Dean, Star Tribune"Packed with helpful baking tips (and a few key recipes for basic breads, stocks, and broths), The Soup and Bread Cookbook lives up to its name: a treasure trove of flavorful recipes for the days when nothing but a steaming, savory bowl of soup and a warm loaf of bread will do."-Shelf Awareness"I tend to view bread as a vehicle for sopping up the last drips from the bottom of the bowl, but in Ojakangas’s hands, it’s obvious that the relationship has much more potential . . . Ojakangas gets really inventive with her breads."-Kitchn.com

• ContentsAcknowledgmentsIntroductionBasics: Stocks, Broths, and BreadsBasic Chicken StockTwo-for-One Chicken StockTwo-for-One Beef StockBasic Vegetable BrothA Glossary of Bread-Baking BasicsFresh BaguetteA Basic Vegetable SoupBasic Home-Baked BreadSpringNew Potato Spring Pea Soup with Chive-Dill Batter BreadAsparagus Soup and Turkey with Tomato Open-Faced SandwichesRoasted Red Pepper Soup with Herbed Biscuit MuffinsSpring Tonic Soup with Croutons with Cardamom Almond SconesHerb Vegetable Soup with Wheat Germ Batter BreadRoot Vegetable Soup with Caraway Rye PretzelsSausage and Vegetable Minestra with Rosemary FocacciaMay Day Celebration Soup with Scottish Currant BannockSpicy Mango Melon Soup with Lemon Poppy Seed MuffinsFresh Nettle Soup with Three-Grain Almond HardtackAsparagus Sipping Soup with Sesame Sunflower BreadsticksAsian Lemon-Ginger Soup with Rice BunsItalian Turkey Meatball Soup with Monkey BreadSpring Greens Soup with Dill with Cracker BreadCold Minted Pea Soup with Quick-and-Easy BreadsticksFrench Spring Vegetable Soup with Garlic Toast RoundsChunky Vegetable Soup with Cheddar Cheese Onion SconesSpring Chicken Soup with Flowerpot RollsNew Potato and Chive Soup with Onion-Dill BunsHam and Green Bean Soup with Southern BiscuitsFresh Pea Soup with Egg Salad SandwichesPolish Easter Soup with Polish Sourdough Rye BreadCream of Spring Mushroom and Asparagus Soup with Wheat Biscuits with Sage ButterSpringtime Minestrone with Grilled Turkey PaninisDanish Meatball and Dumpling Soup with Danish Butter BunsWalleye Chowder with Parmesan Garlic BreadSuper-Simple Salmon Chowder with Sour Rye BunsSummerCream of Summer Vegetable Soup with Whole Wheat Buttermilk BiscuitsFresh Tomato and Cilantro Soup with Toasted Baguette Slices with TapenadeSpicy Revitalizer with Carrot BreadsticksAvgolemono Soup with Pita BreadSummer Day Herb-Scented Soup with Whole-Grain Oatmeal BreadLemon, Corn, and Shrimp Soup with Asian-Style FlatbreadChilled Carrot and Orange Soup with Old-Fashioned Cream SconesChilled Melon Soup with Blueberry Banana BreadSpanish Gazpacho with Skillet-Toasted Parmesan FlatbreadChilled Avocado-Potato Soup with Bacon Parmesan CrackersThai Fresh Pea Soup with Red Curry and Coconut BreadParsnip and Tahini Soup with Pita CrispsSpiced Zucchini Soup with Sun-Dried Tomato and Pesto BreadZucchini and Macaroni Soup with Herbed Toasts10-Minute Chickpea-Tomato Soup with Parmesan-Basil Baguette ToastsSummer Vegetable Soup with Easy Refrigerator RollsSmooth Spiced Broccoli Soup with No-Knead FocacciaQuick Summer Squash Soup with Pesto and Kale CrostiniRoma Tomato Soup with Basil and Mexican-Style CornbreadBrown Rivel Soup with Easy Amish White BreadCranberry Bean and Pasta Soup with Crusty Tuscan BreadRed Kidney Bean Soup with Cheese PupusasSouthwestern Chicken Tortilla Soup with Cowboy Beer and Cheddar BreadAutumnStone Soup with Country Hearth BreadAutumn Root Vegetable Chowder with Chive Batter BreadColombian Chicken and Potato Soup with Corn and AlmojÁbanas (Colombian Cheese Rolls)Curried Chicken Wild Rice Soup with Oatmeal Batter BreadChicken and Dumpling Soup with Dutch Raisin BreadGreen Cabbage and Hamburger Soup with Honey Whole Wheat Cranberry-Nut BreadMaine Corn Chowder with Whole Wheat Raisin MuffinsBrie and Apple Soup with FougasseSpiced Parsnip and Carrot Soup with LavashCream of Fresh Mushroom Soup with Avocado-Tomato WrapsEasy Cream of Tomato Soup with Old-Fashioned Grilled Cheese, Apple, and Basil SandwichesButternut Squash Soup with Pecan Cream and Quick Yeast BunsMoroccan Vegetable Soup with Couscous and Olive FlatbreadFrench Onion Soup with Crunchy BreadsticksLeek, Sweet Onion, and Potato Soup with Spinach and Stir-It-Up-and-Bake-It Many-Seed BreadAcorn Squash Soup with Granola LoafBroccoli and Cauliflower Cheddar Soup with Soft Rye PretzelsYam and Sweet Onion Soup with Buttermilk Corn MuffinsFinnish Chanterelle Soup with Rye and Barley BreadGinger-Carrot Shooters with Mini SconesPotato-Leek Soup with Rosemary BaguetteSweet Corn-Onion Shooters with Pine Nut and Anise Seed BreadsticksCurried Pumpkin Soup with Peppered Cheese BreadMushroom-Barley Soup with Cinnamon Raisin Walnut Wheat BreadWild Rice and Mushroom Soup with No-Knead Whole Wheat BreadRoasted Parsnip Root Vegetable Soup with Whole-Grain CrackersWinterSpicy Black Bean Soup with High-Protein Health BreadDutch Cheese Soup with Oatmeal RusksSwedish Christmas Eve Soup with Rye Dipping BreadOyster Soup with Brown Bread MuffinsNew Year’s Good Luck Lentil Soup with Ezekiel BreadSouthern Prosperity Soup with JohnnycakeHerbed White Bean and Sausage Soup with Beer BiscuitsCumin and Coriander Bean Soup with Black Pepper Cracker BreadBlack Bean Soup with Cheese QuesadillasItalian Bean and Swiss Chard Soup with Easy Italian LoafSenate Bean Soup with Molasses Wheat LoafGerman Lentil Soup with Caraway PopoversPea Soup and Spareribs with Rustic Rye BreadSwedish Yellow Pea Soup with Pork and Swedish PancakesBloody Mary Sippy Soup with Overnight Mini CroissantBorscht with Russian Black BreadCabbage and Apple Soup with Cheese and Olive BreadOnion Barley Soup with Mushrooms and Honey Bran MuffinsGerman Potato Soup with Pumpernickel Soup BowlsHam and Fingerling Potato Soup with PopoversLamb Meatball and Root Vegetable Soup with Bazlama (Turkish Flatbread)Beet and Red Cabbage Soup with Ground Beef PastiesQuinoa Vegetable Soup with Savory Cheese Mini LoavesMulligan Stew with Irish Brown Soda BreadRoasted Potato Cheddar Soup with Alfalfa Sprout FlatbreadSunchoke and Golden Potato Soup with Wild Rice Pecan BreadFeijoada with French Twist BreadScandinavian Fruit Soup with Orange ToastsIndex