Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), The Great Holiday Baking Book (2001), Great Whole Grain Breads (2002), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

• ACKNOWLEDGMENTSIntroductionEasy-to-Fix Desserts with Fresh Fruits and BerriesCooked Fruit and Berry DessertsSimple Cooked PuddingsOld-style Baked and Steamed PuddingsPastries, Pancakes, Baked Dumplings, and Fried DoughsOld-time Icebox Desserts and CakesIce Creams, Sherbets, and IcesCountry Dairy Desserts: Custards, Souffles, and CreamsAll-American PiesAll-American CakesCookie-Jar Cookies and Pan BarsINDEX

Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), The Great Holiday Baking Book (2001), Great Whole Grain Breads (2002), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

• ACKNOWLEDGMENTSIntroductionEasy-to-Fix Desserts with Fresh Fruits and BerriesCooked Fruit and Berry DessertsSimple Cooked PuddingsOld-style Baked and Steamed PuddingsPastries, Pancakes, Baked Dumplings, and Fried DoughsOld-time Icebox Desserts and CakesIce Creams, Sherbets, and IcesCountry Dairy Desserts: Custards, Souffles, and CreamsAll-American PiesAll-American CakesCookie-Jar Cookies and Pan BarsINDEX

Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), The Great Holiday Baking Book (2001), Great Whole Grain Breads (2002), Quick Breads (2003), Pot Pies (2003), and Scandinavian Cooking (2003)-all available in paperback from the University of Minnesota Press.

• ACKNOWLEDGMENTSIntroductionEasy-to-Fix Desserts with Fresh Fruits and BerriesCooked Fruit and Berry DessertsSimple Cooked PuddingsOld-style Baked and Steamed PuddingsPastries, Pancakes, Baked Dumplings, and Fried DoughsOld-time Icebox Desserts and CakesIce Creams, Sherbets, and IcesCountry Dairy Desserts: Custards, Souffles, and CreamsAll-American PiesAll-American CakesCookie-Jar Cookies and Pan BarsINDEX