Bethaney Turner - Böcker
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3 produkter
3 produkter
617 kr
Skickas inom 10-15 vardagar
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles.This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity.This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.
Alternative Economies of Heritage
Sustainable, Anti-Colonial and Creative Approaches to Cultural Inheritance
Inbunden, Engelska, 2025
2 150 kr
Skickas inom 10-15 vardagar
Alternative Economies of Heritage is a groundbreaking edited volume that critically evaluates how the ‘work’ of heritage can be reimagined, as a multifarious field of thought and action, to resist the reductive economies of colonial capitalism.In a global context of cultural financialisation and ecological crisis, where sustainable, anti-colonial and creative approaches are required to solve urgent problems, this volume provides readers with an enriched understanding of heritage as a transforming and multidisciplinary domain, which continues to question what is valued, discarded or shared with future generations. Bringing together researchers from the academy and industry, and from varied international contexts, this volume asks how does ‘heritage’ – as a complex intersection of contemporary practices with their own diverse histories – recognise and circulate cultural value between generations and communities? This volume brings together critical and creative perspectives from 29 authors, showcasing diverse, coexisting heritage economies across six continents that offer new horizons for cultural inheritance. It also platforms perspectives from professional and grassroots community-based heritage practitioners, which may be of interest to non-academic readers from not-for-profit and public sectors.Readers of Alternative Economies of Heritage may include students and scholars of heritage and museum studies, contemporary art, urbanism, environmental humanities, archaeology, anthropology, digital humanities and Indigenous studies, among other disciplines.
2 088 kr
Skickas inom 10-15 vardagar
Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognise the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles.This book analyses ethnographic data gathered from participants in Alternative Food Networks from farmers’ markets to community gardens, agricultural shows and food redistribution services. Drawing on theoretical insights from political ecology, eco-feminism, ecological humanities, human geography and critical food studies, the author demonstrates the sticky and enduring nature of anthropocentric discourses. Chapters in this book experiment with alternative grammars to support and amplify ecologically attuned practices of human and more-than-human togetherness. In times of increasing climate variability, this book calls for alternative ontologies and world-making practices centred on food which encourage agility and adaptability and are shown to be enacted through playful tinkering guided by an ethic of convivial dignity.This innovative book offers a valuable insight into food networks and sustainability which will be useful core reading for courses focusing on critical food studies, food ecology and environmental studies.