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4 produkter
4 produkter
213 kr
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930 kr
Skickas inom 7-10 vardagar
This volume comprises two sections, the first of which pertains to soil fertility and nutrient management as they apply to agriculture and horticulture. The initial section covers the fundamentals of plant nutrients and their role in the nourishment of horticultural crops, as well as their behavior in the soil in relation to their availability. Additionally, it addresses challenges such as soil solution-reaction and salt content. It should be noted that all soil properties, with the exception of two products of weathering—soil texture and depth—are subject to manipulation and can be scientifically managed for profitable crop production while avoiding pollution. The second section provides an in-depth exploration of the principles outlined in the first section and offers guidance on their effective implementation to sustain agricultural and horticultural production without causing harm to the environment. The principles are explained in 20 chapters, each of which is enhanced with illustrations, figures, and tables to facilitate comprehension. Finally, the book concludes with suggestions for further reading.
1 852 kr
Skickas inom 7-10 vardagar
This book is divided into two main sections: soil fertility and nutrient management as they apply to agriculture and horticulture. The first section addresses the plant nutrients and their role in the nutrition of horticultural crops, as well as their behavior in soil in terms of their availability. Additionally, the book discusses problems related to soil solution-reaction and salt content. All soil properties, excluding soil texture and depth (which are the two products of weathering), can be managed scientifically for profitable crop production while avoiding pollution. The second section provides guidance on how to manage these principles to sustain agricultural and horticultural production without harming the environment. This section is comprised of 20 chapters that are clearly explained with the help of pictures, figures, and tables for easy and comprehensive understanding. The book also includes suggestions for further readings at the end.
3 105 kr
Skickas inom 7-10 vardagar
The content of this book covers a range of topics, including the biodiversity of vegetable crops, the effective management of plant genetic resources through the use of core collections, the collection, characterization, and conservation of indigenous germplasm, in-situ conservation techniques, intellectual property rights in relation to germplasm management, the bio safety issues and regulation of genetically modified crops, the application of bioinformatics tools in the analysis of biodiversity, and biochemical characterization and tolerance mechanisms in response to cold stress. The editors and authors have endeavored to present the information and recent developments on these chapters in a clear and concise manner.