Caroline Eden – författare
Visar alla böcker från författaren Caroline Eden. Handla med fri frakt och snabb leverans.
11 produkter
Samarkand: Recipes and Stories From Central Asia and the Caucasus
Av Caroline Eden, Eleanor Ford m. fl.
Inbunden, 2016
358 kr
Lägg i varukorg
Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic …
Cold Kitchen
A Year of Culinary Travels
Häftad, 2025
141 kr
Lägg i varukorg
A Financial Times and Observer "best summer read"A Times Literary Supplement Book of the Year ‘With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary … longed-for places are suddenly not so far away. Not unreachable, …
Green Mountains
Walking the Caucasus with Recipes
Inbunden, 2025
322 kr
Lägg i varukorg
"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times"She has rightly won awards for her remarkable talent for telling stories that take the reader right to the heart of her experiences." - Lisa …
Samarkand: Recipes and Stories from Central Asia and the Caucasus
Inbunden, 2021
421 kr
Lägg i varukorg
Samarkand: Recipes and Stories From Central Asia and the Caucasus
Av Eleanor Smallwood, Eleanor Ford m. fl.
E-bok, 2021
51 kr
Lägg i varukorg
Winner of the Guild of Food Writers Food and Travel Award 2017 ''This is a book to delight food lovers, travel hounds and history buffs alike.'' The Telegraph ''As an armchair traveler, I was led by Caroline Eden''s firsthand account of journeys to the Uzbek city of Samarkand and other exotic …
Cold Kitchen
A Year of Culinary Travels
E-bok, 2024
216 kr
Lägg i varukorg
A Financial Times and Observer "best summer read" ''With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other …
Cold Kitchen
A Year of Culinary Travels
E-bok, 2024
216 kr
Lägg i varukorg
A Financial Times and Observer "best summer read" ''With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other …
Cold Kitchen
A Year of Culinary Travels
Inbunden, 2024
237 kr
Lägg i varukorg
A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other …
Red Sands
Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Inbunden, 2020
429 kr
Lägg i varukorg
Winner of the André Simon Food Book Award 2020Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021)"Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes …
Black Sea
Dispatches and Recipes – Through Darkness and Light
Inbunden, 2023
313 kr
Lägg i varukorg
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard …
Black Sea
Dispatches and Recipes – Through Darkness and Light
Inbunden, 2018
288 kr
Tillfälligt slut
Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard …